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Michigan Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday March 26th 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

47.1

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	59%
3 lb	American - Wheat3 lb Wheat	38	1.8	22.1%
1 lb	Rye1 lb Rye	38	3.5	7.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.4%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	1.8%
2 oz	American - Victory2 oz Victory	34	28	0.9%
3 oz	Rice Hulls3 oz Rice Hulls	0	0	1.4%
13.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	14.1	Boil	60 min	38.28	11.8%
0.63 oz	Northern Brewer0.63 oz Northern Brewer Hops	Pellet	5.9	Boil	15 min	6.68	9.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	1 min	2.11	15.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		31.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		31.3%
6.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Horizon (Pellet)	38.28	11.8%
0.63 oz	Northern Brewer (Pellet)	6.68	9.9%
1 oz	Simcoe (Pellet)	2.11	15.7%
2 oz	Cascade (Pellet)		31.3%
2 oz	East Kent Goldings (Pellet)		31.3%
6.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	70 °C	65 °C	90 min
9 L		Batch Sparge	80 °C	80 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
5.80 ml	Lactic acid	Water Agt	Mash	1 hr.
4.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2023-03-31 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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