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Brew!Brew Brahs
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 58 lb | US - Pale 2-Row58 lb Pale 2-Row |
$ 0.90 / lb $ 52.20 |
37 | 1.8 | 50.7% |
| 23 lb | Flaked Oats23 lb Flaked Oats |
$ 0.16 / oz $ 58.88 |
33 | 2.2 | 20.1% |
| 10 lb | German - Carafa II10 lb Carafa II |
$ 0.16 / oz $ 25.60 |
32 | 425 | 8.7% |
| 7 lb | American - Caramel / Crystal 60L7 lb Caramel / Crystal 60L |
$ 0.16 / oz $ 17.92 |
34 | 60 | 6.1% |
| 5 lb | Briess - Blackprinz Malt5 lb Blackprinz Malt | 25 | 500 | 4.4% | |
| 3 lb | American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L |
$ 0.16 / oz $ 7.68 |
34 | 40 | 2.6% |
| 3 lb | Briess - Organic Chocolate Malt3 lb Organic Chocolate Malt - (late boil kettle addition) |
$ 0.16 / oz $ 7.68 |
33.6 | 350 | 2.6% |
| 2.50 lb | American - Roasted Barley2.5 lb Roasted Barley | 33 | 300 | 2.2% | |
| 2 lb | Rice Hulls2 lb Rice Hulls |
$ 2.99 / lb $ 5.98 |
0 | 0 | 1.7% |
| 1 lb | American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L |
$ 0.16 / oz $ 2.56 |
35 | 10 | 0.9% |
| 114.50 lbs / $ 178.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Apollo3 oz Apollo Hops |
$ 2.42 / oz $ 7.26 |
Pellet | 17.4 | Boil at 212 °F | 60 min | 41.5 | 60% |
| 2 oz | Magnum2 oz Magnum Hops |
$ 1.99 / oz $ 3.98 |
Pellet | 12.9 | Boil at 212 °F | 60 min | 20.51 | 40% |
| 5 oz / $ 11.24 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Apollo (Pellet) 2.9999999931377 oz Apollo (Pellet) Hops |
$ 2.42 / oz $ 7.26 |
41.5 | 60% |
| 2 oz | Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
$ 1.99 / oz $ 3.98 |
20.51 | 40% |
| 5 oz / $ 11.24 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30.48 gal | Strike | 168 °F | 158 °F | 60 min | |
| 15.24 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 64 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 28 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 7 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 22 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 16 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 14 g | Yeast Nutrient | Other | Boil | 15 min. | |
| 1 lb | Brown Sugar | Flavor | Boil | 5 min. | |
| 0.73 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.54 psi Temp: 45 °F CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 74.7 | 4 | 33.3 | 82 | 87.7 | 76.8 |
|
Mash pH *: 5.43 ✓ Mash thickness: 1.18 qt/lb pH Delta from Water: 0.00 effective water residual alkalinity: 0.38 ppm as CaCO3 effective strength of weak acids: 0.00 ppm as CaCO3 * mash prediction is for mash sample cooled to 25 C / 77 F SO42-/Cl- ratio: 1.1 Balanced Total lactic acid as equivalent acidulated malt in grist: 0.1 % |
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| Mash Chemistry and Brewing Water Calculator | |||||
BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER
Pre Boil Gravity 1.090 (2716 points)
Post Boil Gravity 1.138 (2716 points)
Original Gravity 1.138 (2345 points)
BU/GU ratio 0.44
Calories per 12oz 465.2
Carbs per 12oz 46.4 g
DP: (Min: 30+) 71
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
