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Source Code 2021

451 calories 45.1 g 12 oz
Brew Brahs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 240 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 30.09 gallons
Post Boil Size: 19.69 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brew Brahs
Calories: 451 calories (Per 12oz)
Carbs: 45.1 g (Per 12oz)
Created: Friday March 19th 2021
1.134
1.033
13.3%
62.0
50.0
5.4
189.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb US - Pale 2-Row58 lb Pale 2-Row $ 0.90 / lb
$ 52.20 		37 1.8 50.7%
23 lb Flaked Oats23 lb Flaked Oats $ 0.16 / oz
$ 58.88 		33 2.2 20.1%
10 lb German - Carafa II10 lb Carafa II $ 0.16 / oz
$ 25.60 		32 425 8.7%
7 lb American - Caramel / Crystal 60L7 lb Caramel / Crystal 60L $ 0.16 / oz
$ 17.92 		34 60 6.1%
5 lb Briess - Blackprinz Malt5 lb Blackprinz Malt 25 500 4.4%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L $ 0.16 / oz
$ 7.68 		34 40 2.6%
3 lb Briess - Organic Chocolate Malt3 lb Organic Chocolate Malt - (late boil kettle addition) $ 0.16 / oz
$ 7.68 		33.6 350 2.6%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 2.2%
2 lb Rice Hulls2 lb Rice Hulls $ 2.99 / lb
$ 5.98 		0 0 1.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 0.16 / oz
$ 2.56 		35 10 0.9%
114.50 lbs / $ 178.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Apollo3 oz Apollo Hops $ 2.42 / oz
$ 7.26 		Pellet 17.4 Boil at 212 °F 60 min 41.5 60%
2 oz Magnum2 oz Magnum Hops $ 1.99 / oz
$ 3.98 		Pellet 12.9 Boil at 212 °F 60 min 20.51 40%
5 oz / $ 11.24
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
16 g Baking Soda Water Agt Mash 1 hr.
14 g Yeast Nutrient Other Boil 15 min.
1 lb Brown Sugar Flavor Boil 5 min.
0.73 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.54 psi       Temp: 45 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.7 4 33.3 82 87.7 76.8
Mash pH *: 5.43 ✓

Mash thickness: 1.18 qt/lb
pH Delta from Water: 0.00
effective water residual alkalinity: 0.38 ppm as CaCO3
effective strength of weak acids: 0.00 ppm as CaCO3
* mash prediction is for mash sample cooled to 25 C / 77 F

SO42-/Cl- ratio: 1.1 Balanced
Total lactic acid as equivalent acidulated malt in grist: 0.1 %
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.48 gal Strike 168 °F 158 °F 60 min
15.24 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.19 gal (92.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.19 gal (44.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.65 gal (162.59 qt). Suggest reducing strike water volume to 2.84 gal (11.36 qt) and adding 28.65 gal (114.59 qt) sparge/top-off. 31.49 126  
Strike water volume at mash thickness of 1.1 qt/lb 31.49 126  
Mash volume with grains 40.65 162.6  
Grain absorption losses -14.31 -57.3  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 13.17 52.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.19 g | 92.8 qt) 30.09 120.4  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 17 g | 68 qt) 19.69 78.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.69 g | 78.8 qt) 17 68  
Total: 44.65 178.6
Equipment Profile Used: System Default
 
Notes

BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER

Pre Boil Gravity 1.090 (2716 points)
Post Boil Gravity 1.138 (2716 points)
Original Gravity 1.138 (2345 points)
BU/GU ratio 0.44
Calories per 12oz 465.2
Carbs per 12oz 46.4 g
DP: (Min: 30+) 71

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  • Last Updated: 2021-11-04 13:21 UTC