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NEIPA

Name: NEIPA
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 5650 g Pale Ale; 750 g Pale Wheat; 850 g Flaked Oats; 75 g Carapils; 20 g Magnum Hops; 30 g Amarillo Hops; 50 g Citra Hops; 30 g Galaxy Hops; 50 g Mosaic Hops; 30 g Simcoe Hops; 33.3 g Nectaron Hops; 16.6 g Galaxy Hops; 16.6 g Mosaic Hops; 33.3 g Nectaron Hops; 16.6 g Galaxy Hops; 16.6 g Mosaic Hops; 16.6 g Mosaic Hops; 16.6 g Galaxy Hops; 33.3 g Nectaron Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.52 liters
Post Boil Size: 28.47 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Xibier
Hop Utilization: 88%
Calories: 15072 calories (Per 27L)
Carbs: 1504.4 g (Per 27L)

Created: Wednesday November 4th 2020

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Juicy Fruit 2022

by Uglebrygg

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.014

ABV (alternate):

6.2%

IBU (tinseth):

47.5

SRM (morey):

4.5

Mash pH

5.3

Cost €

33.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,650 g	Weyermann - Pale Ale5650 g Pale Ale	1.52 € / kg 8.59 €	39	2.3	77.1%
750 g	Weyermann - Pale Wheat750 g Pale Wheat	1.23 € / kg 0.92 €	36	2	10.2%
850 g	Flaked Oats850 g Flaked Oats	1.90 € / kg 1.62 €	33	2.2	11.6%
75 g	Weyermann - Carapils75 g Carapils	2.92 € / kg 0.22 €	34.5	2.1	1%
7,325 g / 11.34 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	0.02 € / g 0.48 €	Pellet	14	Boil at 100 °C	60 min	21.57	4.9%
30 g	Amarillo30 g Amarillo Hops	0.07 € / g 2.10 €	Pellet	7.3	Whirlpool at 80 °C	20 min	2.42	7.3%
50 g	Citra50 g Citra Hops	0.07 € / g 3.50 €	Pellet	11.5	Whirlpool at 80 °C	20 min	6.37	12.2%
30 g	Galaxy30 g Galaxy Hops	0.08 € / g 2.40 €	Pellet	15.9	Whirlpool at 80 °C	20 min	5.28	7.3%
50 g	Mosaic50 g Mosaic Hops	0.08 € / g 4.00 €	Pellet	13.1	Whirlpool at 80 °C	20 min	7.25	12.2%
30 g	Simcoe30 g Simcoe Hops	0.06 € / g 1.80 €	Pellet	14	Whirlpool at 80 °C	20 min	4.65	7.3%
33.30 g	Nectaron33.3 g Nectaron Hops		Pellet	12.5	Dry Hop (High Krausen)	3 days		8.1%
16.60 g	Galaxy16.6 g Galaxy Hops	0.08 € / g 1.33 €	Pellet	15.9	Dry Hop (High Krausen)	3 days		4.1%
16.60 g	Mosaic16.6 g Mosaic Hops	0.08 € / g 1.33 €	Pellet	13.1	Dry Hop (High Krausen)	3 days		4.1%
33.30 g	Nectaron33.3 g Nectaron Hops		Pellet	12.5	Dry Hop	3 days		8.1%
16.60 g	Galaxy16.6 g Galaxy Hops	0.08 € / g 1.33 €	Pellet	15.9	Dry Hop	3 days		4.1%
16.60 g	Mosaic16.6 g Mosaic Hops	0.08 € / g 1.33 €	Pellet	13.1	Dry Hop at 77 °C	3 days		4.1%
16.60 g	Mosaic16.6 g Mosaic Hops	0.08 € / g 1.33 €	Pellet	13.1	Dry Hop	3 days		4.1%
16.60 g	Galaxy16.6 g Galaxy Hops	0.08 € / g 1.33 €	Pellet	15.9	Dry Hop	3 days		4.1%
33.30 g	Nectaron33.3 g Nectaron Hops		Pellet	12.5	Dry Hop	3 days		8.1%
409.50 g / 22.25 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	0.02 € / g 0.48 €	21.57	4.9%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0.07 € / g 2.10 €	2.42	7.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0.07 € / g 3.50 €	6.37	12.2%
79.80 g	Galaxy (Pellet) 79.8 g Galaxy (Pellet) Hops	0.08 € / g 6.38 €	5.28	19.6%
99.80 g	Mosaic (Pellet) 99.8 g Mosaic (Pellet) Hops	0.08 € / g 7.98 €	7.25	24.5%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	0.06 € / g 1.80 €	4.65	7.3%
99.90 g	Nectaron (Pellet) 99.9 g Nectaron (Pellet) Hops		0	24.3%
409.50 g / 22.25 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 L	Mash in	Temperature	68 °C	68 °C	60 min
	Mash out	Temperature	68 °C	78 °C	10 min
11.4 L	Up to 30.5 liters	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.61 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
5.51 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.90 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Agua per NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	13	170	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentación:
3 dies a 19ºC
4 díes a 21ºC
4 dies a 19ºC
3 dies a 15ºC

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2026-10-12 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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