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Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Saturday September 19th 2020

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Original Gravity:

1.104

Final Gravity:

1.019

ABV (standard):

11.1%

IBU (tinseth):

50.9

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 kg	Weyermann - Pale Ale8.7 kg Pale Ale	39	2.3	62.1%
1.40 kg	Weyermann - Munich Type I1.4 kg Munich Type I	38	6	10%
0.55 kg	German - Wheat Malt0.55 kg Wheat Malt	37	2	3.9%
0.35 kg	German - CaraMunich III0.35 kg CaraMunich III	34	57	2.5%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	2.1%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	1.8%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	29.9	432	3.6%
0.40 kg	German - Carafa I0.4 kg Carafa I	32	340	2.9%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent	27	525	1.8%
0.55 kg	Flaked Oats0.55 kg Flaked Oats	33	2.2	3.9%
0.45 kg	Flaked Barley0.45 kg Flaked Barley	32	2.2	3.2%
0.30 kg	Weyermann - Special W0.3 kg Special W	34	120	2.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	43.64	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.22	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	43.64	33.3%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	7.22	66.6%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	77 °C	67 °C	90 min
17 L	Fly Sparge	87 °C	77 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
6.50 g	Baking Soda	Water Agt	Mash
2.30 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	40	75	80	180
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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