Bocker Off!
|
Doppelbock
|
5.5 Gallons |
1.005 |
1.001 |
0.51 |
89.26 |
50 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 6.6 oz |
Creation
Date: 9/17/2019 8:42 PM |
Notes: |
|
Chocolate Stout With Oats - Partial Mash
|
Oatmeal Stout
|
10 Gallons |
1.061 |
1.018 |
5.69 |
36.22 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 1:06 AM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.076 |
1.018 |
7.69 |
20.9 |
50 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/15/2022 2:48 AM |
Notes: |
|
Leftovers 2022
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.023 |
8.06 |
45.52 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:31 PM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.097 |
1.022 |
9.77 |
84.49 |
50 °L
|
227 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 1:58 AM |
Notes: |
|
Stout
|
American Stout
|
5.5 Gallons |
1.081 |
1.022 |
7.79 |
39.1 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 12/12/2020 5:51 PM |
Notes: |
|
Breakfast Stout
|
American Porter
|
5 Gallons |
1.083 |
1.026 |
7.6 |
68.12 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/28/2020 2:04 AM |
Notes: |
|
Lockdown Dark Ale
|
American Brown Ale
|
19 Litres |
1.049 |
1.014 |
4.6 |
25.09 |
50 °L
|
211 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 214.6 g |
Creation
Date: 4/26/2020 8:29 PM |
Notes: |
|
Kitchen Sink Pumpkin
|
No Profile Selected |
1 Gallons |
1.059 |
1.009 |
6.48 |
53.84 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:00 PM |
Notes: |
|
Chocolate Stout
|
Sweet Stout
|
21 Litres |
1.064 |
1.022 |
5.56 |
36.51 |
50 °L
|
223 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 9/18/2019 9:13 PM |
Notes: Add 3.5oz (100 gm) roasted coco nibs to fv (dry hop - 7 days). 2-3 days before adding to fv soak the nibs in just enough vodka to cover them. Then dump them in, vodka and all. |
|
Gamblers Coffee Stout 2.0
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.021 |
5.24 |
28.26 |
50 °L
|
229 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Cane sugar |
Priming Amount: N/A |
Creation
Date: 4/21/2018 6:19 PM |
Notes: |
|
Slow As Molasses
|
No Profile Selected |
3 Gallons |
1.053 |
1.005 |
6.19 |
113.75 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 12:13 AM |
Notes: HOME BREW RECIPE:
Title: Molasses Ale
Brew Method: Partial Mash
Style Name: Specialty Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 2 gallons
STATS:
Original Gravity: 1.053
Final Gravity: 1.005
ABV (standard): 5.31%
IBU (tinseth): 113.75
MASH GUIDELINES:
1) Infusion, Temp: 154 F, Time: 60 min, Amount: 2
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 65 - 75 F
|
|
Canadian Breakfast Stout
|
Sweet Stout
|
20 Litres |
1.049 |
1.016 |
4.4 |
28.84 |
50 °L
|
231 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 70.1 g |
Creation
Date: 7/11/2019 2:21 PM |
Notes: |
|
Imperial Rum Oatmeal Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.025 |
9.67 |
36.37 |
50 °L
|
231 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 5:57 PM |
Notes: |
|
RJJ Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.018 |
5.31 |
18.65 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:08 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
3 Gallons |
1.065 |
1.012 |
6.88 |
27.18 |
50 °L
|
228 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 1:33 AM |
Notes: |
|
Coffee Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
58.53 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 9:04 PM |
Notes: |
|
Alves
|
Russian Imperial Stout
|
23 Litres |
1.112 |
1.02 |
11.99 |
52.56 |
50 °L
|
220 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:29 AM |
Notes: |
|
B Ipa
|
Specialty IPA: Black IPA
|
5 Gallons |
1.055 |
1.009 |
5.99 |
91.9 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:52 PM |
Notes: |
|
Darkness Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.116 |
1.023 |
12.25 |
98.53 |
50 °L
|
227 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:18 AM |
Notes: |
|
|
|