Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Darkness Clone

387 calories 34.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created Thursday October 11th 2018
1.116
1.023
12.25%
98.53
40
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light - (late addition) 35 4 23.5%
4 lb Liquid Malt Extract - Maris Otter4 lb Liquid Malt Extract - Maris Otter - (late addition) 36 4 18.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 14.1%
3.25 lb American - Aromatic Malt3.25 lb Aromatic Malt 35 20 15.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.7%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) - (late addition) 32 80 4.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.5%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.5%
0.75 lb United Kingdom - Crystal 140L0.75 lb Crystal 140L 33 140 3.5%
0.75 lb United Kingdom - Crystal 50L0.75 lb Crystal 50L 34 50 3.5%
21.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 40.52 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 34.59 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 23.42 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Sparge 52 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 708 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Russian Imperial Stout, ABV 12.25%, IBU 98.53, SRM 40, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Maris Otter, Pale 2-Row, Aromatic Malt, Chocolate, Roasted Barley, Belgian Candi Syrup - Dark (80L), Flaked Oats, Black Patent, Crystal 140L, Crystal 50L) Hops: (Columbus, Simcoe, Amarillo)
Last Updated and Sharing
 
114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 01:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/