Darkness Clone - Beer Recipe - Brewer's Friend

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Darkness Clone

387 calories 34.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Thursday October 11th 2018
1.116
1.023
12.3%
98.5
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 23.5%
4 lb Liquid Malt Extract - Maris Otter4 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 18.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 14.1%
3.25 lb American - Aromatic Malt3.25 lb Aromatic Malt 35 20 15.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.7%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 4.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.5%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.5%
0.75 lb United Kingdom - Crystal 140L0.75 lb Crystal 140L 33 140 3.5%
0.75 lb United Kingdom - Crystal 50L0.75 lb Crystal 50L 34 50 3.5%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 40.52 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 34.59 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 23.42 40%
5 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 52 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.5 g | 34 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 5.31 21.2  
Grain absorption losses (steeping) -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.85 3.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.41 17.6
Equipment Profile Used: System Default
"Darkness Clone" Russian Imperial Stout beer recipe by Jon Lund. Partial Mash, ABV 12.25%, IBU 98.53, SRM 40, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Maris Otter, Pale 2-Row, Aromatic Malt, Chocolate, Roasted Barley, Belgian Candi Syrup - Dark (80L), Flaked Oats, Black Patent, Crystal 140L, Crystal 50L) Hops: (Columbus, Simcoe, Amarillo)
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  • Last Updated: 2018-10-11 01:20 UTC