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Bocker Off!

15 calories 1.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (brew house)
Source: MT Barrel Brewing
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created Tuesday September 17th 2019
1.005
1.001
0.5%
89.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Black Malt3 lb Black Malt 28 500 100%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 60 min 89.26 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Sparge 165 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 45 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 6.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bocker Off!" Doppelbock beer recipe by MT Barrel Brewing. Partial Mash, ABV 0.51%, IBU 89.26, SRM 50, Fermentables: (Black Malt) Hops: (Brewer's Gold) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 20:42 UTC
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