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Breakfast Stout

Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Saturday November 28th 2020

Original Gravity:

1.083

Final Gravity:

1.026

ABV (standard):

7.6%

IBU (tinseth):

68.1

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter	37	3	32.8%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
1.50 lb	Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber - (late boil kettle addition)	44.6	10	9.8%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	44.6	4	19.7%
1 lb	American - Dark Chocolate1 lb Dark Chocolate - (late boil kettle addition)	29	420	6.6%
0.50 lb	American - Black Malt0.5 lb Black Malt - (late boil kettle addition)	28	500	3.3%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley - (late boil kettle addition)	29	550	4.9%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	6.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Northern Brewer1.2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	39.23	49%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	15.72	10.2%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	13.18	40.8%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Northern Brewer (Pellet)	39.23	49%
0.25 oz	Magnum (Pellet)	15.72	10.2%
1 oz	Willamette (Leaf/Whole)	13.18	40.8%
2.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	add dark malts end of mash, varloof 15 min	Infusion	163 °F	153 °F	60 min
10 qt		Batch Sparge	160 °F	160 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocao Nibs		Flavor	Boil	--
2 oz	Coffee		Flavor	Boil	5 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	67%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-01-16 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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