Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

279 calories 32.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Saturday November 28th 2020
1.083
1.026
7.6%
68.1
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 32.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
1.50 lb Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 9.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 19.7%
1 lb American - Dark Chocolate1 lb Dark Chocolate - (late boil kettle addition) 29 420 6.6%
0.50 lb American - Black Malt0.5 lb Black Malt - (late boil kettle addition) 28 500 3.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley - (late boil kettle addition) 29 550 4.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.23 49%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.72 10.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 13.18 40.8%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Boil --
2 oz Coffee Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt add dark malts end of mash, varloof 15 min Infusion 163 °F 153 °F 60 min
10 qt Batch Sparge 160 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 7.1 28.4  
Grain absorption losses (steeping) -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.21 g | 20.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.28 29.1
Equipment Profile Used: System Default
"Breakfast Stout" American Porter beer recipe by KUBrew. Partial Mash, ABV 7.6%, IBU 68.12, SRM 50, Fermentables: (No.19 Floor Malt Maris Otter, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, DME Sparkling Amber, DME Golden Light, Dark Chocolate, Black Malt, Roasted Barley, Oat Malt, Corn Sugar - Dextrose) Hops: (Northern Brewer, Magnum, Willamette) Other: (Cocao Nibs, Coffee)
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  • Last Updated: 2021-01-16 20:16 UTC