Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Vansterdam Pale	American Pale Ale	5 Gallons	1.048	1.009	5.11	58.16	6.78 °L	1K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 4:03 PM Notes:
MLK Day Beer	American IPA	5.5 Gallons	1.074	1.019	7.19	57.79	13.06 °L	1K	0
Author: duffmcq Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:23 AM Notes: Burton IPA yeast wyeast 1203
American Pale Ale	American Pale Ale	5 Gallons	1.056	1.012	5.77	50.63	9.91 °L	1K	1
Author: hoyasaxa7 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:43 PM Notes:
Extract Brown Ale	American Light Lager	4 Litres	1.058	1.014	5.67	18.8	23.21 °L	1K	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:56 PM Notes:
Zythos Pale Ale	American IPA	5.5 Gallons	1.064	1.016	6.33	97.26	7.41 °L	1K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 3.6 oz. Creation Date: 5/3/2016 8:54 PM Notes:
Apricot Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.18	41.6	6.21 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/2/2019 8:57 PM Notes: Partial mash. BIAB 2 gallons water with grains. 6 gallon full boil. Add LME and hops at beginning of boil. Add apricot purée after two days in fermenter. Primary for two weeks (3 weeks if no secondary). Secondary for one week or not at all. Bottle condition for two weeks.
Honey Hefeweizen Ale	Weizen/Weissbier	5.25 Gallons	1.059	1.015	5.7	11.83	5.88 °L	1K	0
Author: isunktheship Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/19/2015 7:13 PM Notes: Just not sure about the efficiency, seems super high. Started with 6gal water, ended with 5.5gal in primary, but only about 5 gal in secondary. Perhaps this is a bit rough/unscientific, need to revisit this. OG of 1.06 @ 76deg FG og 1.018 @ 62deg
Jalapeno Gose	Gose	5.5 Gallons	1.042	1.01	4.25	7.16	3.87 °L	1K	0
Author: Carey B Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:29 PM Notes:
Hannah's Hefeweizen	Weissbier	3 Gallons	1.051	1.013	4.95	13.92	4.76 °L	1K	0
Author: Norm Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:56 PM Notes:
AHS Holiday Chocolate Stout	Sweet Stout	5.5 Gallons	1.057	1.02	4.83	55.83	34.34 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 5:44 PM Notes:
Amber In The Rye	American Amber Ale	17 Gallons	1.059	1.011	6.28	14.86	12.45 °L	1K	0
Author: Reamer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 6:14 PM Notes: 2 day 2 L yeast starter at 10 Brix.
Quick Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.39	35.44	5.58 °L	1K	2
Author: Pat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 1:23 AM Notes:
Celiac Hop	American IPA	2.5 Gallons	1.051	1.016	4.56	74.82	1.88 °L	1K	0
Author: undecided Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:26 AM Notes:
Toast The Irish Ale	Irish Red Ale	5.5 Gallons	1.057	1.013	5.73	17.01	17.45 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:51 PM Notes: Steep grains and 2-row at 150 degrees for 60 minutes. Alternate name for this Irish Ale: "Heeed, Bring me a Beeer, Now!"
Juicy Boy's Club	American Pale Ale	6 Gallons	1.045	1.006	5.18	1.56	3.56 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:13 PM Notes:
Chubby Highlander	American Pale Ale	5.81 Litres	1.046	1.011	4.49	9.2	3.06 °L	1K	0
Author: Jason Franssen Boil Size: 3.48707 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2012 2:19 AM Notes: Fak Yak clone taken from Aussie Home Brewer. Called for Nelson Sauvin instead of Motueka in 5g at 10mins and 18g at flame out. Coopers LME is a Coopers Australian Pale Ale tin.
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.26	38	8.31 °L	1K	0
Author: Dan Podratsky Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2011 6:48 PM Notes: The ingredients included in the mash are listed as "0 sec" for boil time. I added about half of the DME at the 60 min mark and the rest with 15 or 20 min left.
Leftover Havoc	Munich Dunkel	21 Litres	1.056	1.018	5	23.24	23.53 °L	1K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 11:49 AM Notes: Just a beer put together with ingredients left over from another batch. Initial tasting - has a slight chocolate character
DLR Pale Ale	American Pale Ale	40 Litres	1.048	1.009	5.07	38.24	7.37 °L	1K	2
Author: Mendeleev Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:04 AM Notes:
Wall Nuts!	Imperial Stout	5 Gallons	1.104	1.022	12	35.91	50 °L	1K	1
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:51 PM Notes:
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