Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jean-Christophe G.	American Light Lager	19 Litres	1.057	1.011	6.1	23.32	14.87 °L	241	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:45 PM Notes:
Berry Wheat 2023	Fruit Beer	5.5 Gallons	1.047	1.01	4.94	14.86	12.13 °L	241	0
Author: CJ-3 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 4:06 PM Notes: This is intentionally a low bitterness beer due to the secondary additions of fruit are going to add tartness which will be perceived as bitterness. add 4 #'s preferred fruit after 2 week primary
Pink Currant Mead	No Profile Selected	1 Gallons	1.113	1.028	11.13	0	5.1 °L	241	0
Author: probablyandy Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 6:54 PM Notes:
Belgian Saison	Saison	5.5 Gallons	1.056	1.005	6.64	20.45	4.53 °L	241	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:32 PM Notes: Ingredients; 5Lbs. Briess Pilsen DME 1 Lbs. Belgian Light Candy Sugar 1 Lbs. White Wheat 8 oz. CaraVienna 4L 8 oz. Munich II 10L 1 oz. Tettnang Hop Pellets (3.8%AA) 1 oz. Saaz Hop Pellets (4.5%AA) 3 grams Grains of Paradise .25 oz. Bitter Orange Peel 1 pkg Safale Belgian Saison Yeast in 1 quart of starter Procedure steep grains for 30 minutes @ 154º and sparge with 170º H20 add the DME, Belgian Candi & 1oz. of Tettnang Hop Pellets At 40 minutes of boil Add ½ oz. Saaz Hop Pellets, ½ of the Bitter Orange Peel At 50 minutes add ½ oz. Saaz Hop Pellets, ½ of the Bitter Orange Peel, 3 grams Grains of Paradise, Citrus acid Total Boil 60 minutes Chill with wort chiller to 72º and very active pitch yeast starter Transfer to carboy ferment at 65º O.G. 1.061 5/7/2023 racked to second carboy S.G. 1.002 (very surprising Attenuation). Fabulous flavor, color, and carbonation, well received by all who partake!
Jan 2023 NEIPA	No Profile Selected	3 Gallons	1.056	1.01	6.12	0	4.98 °L	241	0
Author: DTowns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 4:49 PM Notes:
Keijsers Tångstout	Russian Imperial Stout	12 Litres	1.091	1.015	9.96	123.03	31.6 °L	241	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 19.7 g Creation Date: 6/12/2022 12:57 PM Notes:
Ipa 2	No Profile Selected	13 Litres	1.054	1.009	5.91	54.45	3.4 °L	241	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 1/24/2021 9:13 PM Notes:
IPA	American IPA	5 Gallons	1.06	1.011	6.39	89.58	6.23 °L	241	0
Author: Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 6:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.55	0	6.5 °L	241	0
Author: bwgref Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 11:50 PM Notes:
Summer	Saison	18 Litres	1.057	1.008	6.45	31.46	6.7 °L	241	0
Author: MohsisBrau Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.6 g Creation Date: 4/28/2020 11:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.011	4.53	0	4.65 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:04 PM Notes:
Habanero Porter	Brown Porter	5.5 Gallons	1.048	1.009	5.06	23.83	25.45 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:32 PM Notes:
Oatmeal Stout (SamSmith Clone)	Oatmeal Stout	5 Gallons	1.068	1.022	6.01	20.06	38.34 °L	241	0
Author: DunneBrewin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:19 PM Notes:
Honey Almond Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.43	31.39	15.17 °L	240	0
Author: Wyatt Suburu Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/24/2020 5:50 PM Notes:
Prova	American Amber Ale	15 Litres	1.057	1.014	5.57	48.5	13.87 °L	240	0
Author: LeonardoDeCinti Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 9/6/2020 2:32 PM Notes:
Hopfellas IPA - Extract Recipe	American IPA	5.5 Gallons	1.057	1.014	5.56	30.77	7.73 °L	240	0
Author: Maxx1900 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/11/2020 2:07 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.02	1.005	2	0	5.31 °L	240	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:19 PM Notes:
Awesome Recipe	American Pale Ale	14 Litres	1.049	1.012	4.79	42.9	8.42 °L	240	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:53 AM Notes:
Cold And Wet	American IPA	6 Gallons	1.068	1.017	6.66	0	2.92 °L	240	0
Author: Dgallo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 1:37 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.066	1.017	6.5	0	5.56 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:50 PM Notes:
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