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Monkey Butt

Method: Partial Mash
Style: Kölsch
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bakke Brygg
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday October 2nd 2022

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

26.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

51.35

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Brew Log History

Target 60.8°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	$ 4.24 / lb $ 27.98	37.6	2	68.8%
1 lb	US - Best Pilsener1 lb US - Best Pilsener	$ 2.17 / lb $ 2.17	38	1	10.4%
2 lb	US - Goldpils Vienna Malt2 lb US - Goldpils Vienna Malt	$ 2.49 / lb $ 4.98	36.8	3.5	20.8%
9.60 lbs / $ 35.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 2.49 / oz $ 3.74	Pellet	4	Boil	60 min	21.63	60%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.49 / oz $ 2.49	Pellet	4	Boil	10 min	5.23	40%
2.50 oz / $ 6.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hallertau Mittelfruh (Pellet)	$ 2.49 / oz $ 6.22	26.86	100%
2.50 oz / $ 6.22

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	60.8 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 387 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2,5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grab a stool and sample.

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-15 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Monkey Butt

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