| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Briess - LME Pilsen Light |
$ 4.24 / lb $ 27.98 |
37.6 | 2 | 68.8% |
| 1 lb | US - Best Pilsener |
$ 2.17 / lb $ 2.17 |
38 | 1 | 10.4% |
| 2 lb | US - Goldpils Vienna Malt |
$ 2.49 / lb $ 4.98 |
36.8 | 3.5 | 20.8% |
| 9.60 lbs / $ 35.13 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Mittelfruh |
$ 2.49 / oz $ 3.74 |
Pellet | 4 | Boil | 60 min | 21.63 | 60% |
| 1 oz | Hallertau Mittelfruh |
$ 2.49 / oz $ 2.49 |
Pellet | 4 | Boil | 10 min | 5.23 | 40% |
| 2.50 oz / $ 6.23 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 9.99 |
| Method: co2 CO2 Level: 2,5 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) | 5.83 | 23.3 |
| Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) | 6.07 | 24.3 |
| Grain absorption losses (steeping) | -0.38 | -1.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
| Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 6 | 24 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.83 | 23.3 |
| Equipment Profile Used: | System Default | |
