Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazer - Dark Pale Ale Experiment	American Pale Ale	4.8 Litres	1.072	1.014	7.65	74.96	15.48 °L	314	0
Author: wtfastro Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:48 PM Notes: Dry hop during primary fermentation to try and increase "juiceness". No dry hoping after racking. Going to add 1.0 ltr of water before bottling to dumb it down.
SO JUICY	American Pale Ale	5 Gallons	1.057	1.013	5.86	39.68	8.06 °L	314	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:08 AM Notes:
The Beeriest Of Beers	Dry Stout	5 Gallons	1.034	1.008	3.31	0	2.4 °L	314	0
Author: Jlee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:00 AM Notes:
Levi Gregory ESB	Strong Bitter	5.5 Gallons	1.06	1.016	5.76	45.77	17.09 °L	314	0
Author: HopJewelBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:51 AM Notes:
Kolsch - First Run	Kölsch	5 Gallons	1.049	1.012	4.91	21.99	3.36 °L	314	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/22/2020 3:15 AM Notes: 0-6 days ferment at 55 day 6 raise to 62 degrees for 3 days lower 5 degrees per day for 6 days lager for 3.5 weeks keg at 18psi
Awesome Recipe	No Profile Selected	5.5 Gallons	1.117	1.029	11.51	0	36.34 °L	314	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:45 PM Notes:
Sierra Nevada Stout	American Stout	5 Gallons	1.063	1.012	6.72	50.17	41.84 °L	314	0
Author: Worts & All Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn surgar Priming Amount: 4 oz Creation Date: 12/18/2017 9:24 PM Notes:
Boulevard Brewing Pop Up Session IPA	American IPA	19 Litres	1.06	1.016	5.82	140.64	5.19 °L	314	0
Author: stevekatz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dme Priming Amount: 162.7 g Creation Date: 7/20/2020 11:15 AM Notes:
Dunkel Weizen	Dunkles Weissbier	21 Litres	1.059	1.012	6.16	9.78	23.91 °L	314	0
Author: MKoessler Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 11:20 PM Notes:
Spotted Cow Extract	Cream Ale	5.25 Gallons	1.04	1.007	4.28	25.22	2.59 °L	314	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/13/2021 1:31 AM Notes:
Experimental Oatmeal Stout Batch #2	Oatmeal Stout	11.5 Gallons	1.074	1.026	6.28	46.36	33.65 °L	314	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 2:07 PM Notes: 0.5tsp chalk to mash with pinch of salt, epsom and calcium chloride Adjust wort Ph to 5.5 with baking soda at end of boil. Cereal mash with rolled oats Mash 42oz Rolled Oats 16oz Maris Otter Hold 136 degrees x15 minutes then slowly bring to a boil for 30 minutes. Add to main mash
BeerLab SA Pale Ale (Partial Mash)	British Golden Ale	20 Litres	1.047	1.016	3.95	43.44	3.98 °L	313	1
Author: RayZa Home Brews Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 6/3/2020 5:35 PM Notes:
Fire In The Bunghole	Spice, Herb, or Vegetable Beer	5 Gallons	1.089	1.025	8.35	12.26	26.09 °L	313	1
Author: TheCaptain989 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 1/14/2023 6:22 PM Notes:
Vaughntoberfest II	Märzen	5.25 Gallons	1.06	1.011	6.42	21.4	14.16 °L	313	0
Author: rgzinck Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 1:00 AM Notes: Something will always go wrong during mash. Before it was coming in six or so degrees under temperature but this time I hit the temperature exactly right. I hit it too well. It was 152, not 148, so I added more water. It hit 148 and I decided to add the rest of the water, which was not just the mash volume of 6.25 quarts but that volume plus the 3.8 I had reserved for mash out. So I mashed in about 9.75 quarts to 5 lbs of grain and at about 147 after I'd made the mistake of using up all my water. It worked fine. I vorlaufed twice and then batch sparged with 3 quarts in two batches. When topped up to 3.6 gallons I had a gravity of 1.04 which meant 79% efficiency. Very good. I boiled for 60 minutes 1.5 oz of tettnanger for 60 min, 0.75 oz of tettanager for 20 min 1 tsp irish moss w/ 10 min left in boil Cooled in ice bath. It took 9 minutes for the temperature to go under 170 and stop extracting alpha acids. Racked to 6.5 gal carboy, topped up to 5.25 gal. Chilled to 51.6 degrees f Took sample for gravity reading and to check color. Gravity was a perfect 1.060. Perfect. Color was a rich mahogany with a whisper of red. Muh-HAW-gun-ee Pitched yeast slurry at midnight 7/10/2022. Not much lag time. Most of the actual fermentation occurred between 49 and 51f for the first 4 days. I allowed the temperature to rise to about 53/54f and held it there for the next 3 days. After 8 days fermentation had slowed significantly and I recorded a gravity reading of 1.016. I stopped replenishing the frozen 2 liters I use to cool the fermentation chamber and let the temp rise over the next 6 days to the room temp of 65. I figured this would allow the yeast to finish out the fermentation and also function as a slow-moving diacetyl rest. I was pleased to find that the temp rose fairly slowly, about 2.5 degrees per day. The 2 liter bottles stayed cold to the touch even after they had thawed. That insulated barrel bag works great. On 7/21 I recorded a gravity reading of 1.012, my exact target gravity. I'm hoping it stays put there. 9/26 - Fined with gelatin, recorded a gravity reading of 1.011, just a hair over my target FG. Color is darker than expected. Not by much but enough that from now on I think we need to do late additions on all the extracts.
Belgian Light Abbey Ale	Belgian Pale Ale	5.5 Gallons	1.049	1.008	5.4	46.87	3.16 °L	313	0
Author: Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 5:12 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.054	1.013	5.29	41.94	15.59 °L	313	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 8/9/2020 4:48 PM Notes:
Brew 3	Specialty IPA: New England IPA	2.5 Gallons	1.079	1.016	8.31	61.62	3.85 °L	313	0
Author: MilkyDave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 3:17 AM Notes: Actuals OG: 1.073 FG: 1.02
Grapefruit Sculpin 5 Gal	American IPA	5 Gallons	1.065	1.012	6.93	66.75	6.75 °L	313	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:47 PM Notes:
MT5 DDH	Specialty IPA: New England IPA	5.5 Gallons	1.098	1.023	9.86	60.26	6.9 °L	313	0
Author: AdventureStreet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2019 3:51 AM Notes:
2018 Summer IPA	American IPA	5.5 Gallons	1.044	1.009	4.55	47.07	5.05 °L	313	0
Author: proton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:29 PM Notes:
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