Sierra Nevada Stout Beer Recipe | Partial Mash American Stout by Worts & All | Brewer's Friend
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Sierra Nevada Stout

207 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday December 18th 2017
1.063
1.012
6.7%
50.2
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 51.7%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 31%
10.75 oz American - Caramel / Crystal 60L10.75 oz Caramel / Crystal 60L 34 60 6.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 10.3%
9.67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 44.03 25%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 10 min 6.14 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.9 Boil 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn surgar       Amount: 4 oz      
 
Target Water Profile
Columbia, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 67 41 48 80 153
Mash Chemistry and Brewing Water Calculator
"Sierra Nevada Stout" American Stout beer recipe by Worts & All. Partial Mash, ABV 6.72%, IBU 50.17, SRM 41.84, Fermentables: (Dry Malt Extract - Light, Munich - Dark 20L, Caramel / Crystal 60L, Black Patent) Hops: (Magnum, Cascade, Willamette) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-18 21:24 UTC
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