Partial-mash Homebrew Beer Recipes

Page 253 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Barleywine	5.5 Gallons	1.198	1.043	20.4	16.68	24.28 °L	378	0
Author: The Brew Dude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.363 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 1:46 PM Notes:
Brian’s Wheat	No Profile Selected	16 Litres	1.05	1.011	5.17	20.14	7.49 °L	378	0
Author: Pink Manger Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 1:45 AM Notes:
Dry Hopped Mead	Semi-Sweet Mead	1 Gallons	1.077	1	10.13	0	4.13 °L	378	0
Author: brewK Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 4:34 PM Notes:
Brewgrass Pale Ale	No Profile Selected	5 Gallons	1.062	1.012	6.6	29.98	7.53 °L	378	0
Author: Boymeetswort Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 7:24 PM Notes:
Andrew#2	Sweet Mead	20 Litres	1.054	1.003	6.61	28.13	1.32 °L	378	0
Author: Throgness Boil Size: 5.97 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 118.5 g Creation Date: 1/24/2021 9:00 AM Notes: Day 7 FG 1.006 - Bottling
Citra, Julius Cascade	American IPA	1 Gallons	1.059	1.011	6.31	80.86	5.42 °L	378	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 6:59 PM Notes:
Fig-ure It Out Sour	Gueuze	5.5 Gallons	1.049	1.011	4.96	4.08	2.83 °L	378	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:08 PM Notes:
Wild Raz-Wheat	American Wheat Beer	5 Gallons	1.039	1.005	4.36	52.32	3.4 °L	378	0
Author: Jon.W1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 7/13/2020 5:44 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.042	1.01	4.28	23.18	25.89 °L	378	0
Author: Mahoney Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:03 PM Notes:
Oatmeal Stout -	Oatmeal Stout	6 Litres	1.054	1.014	5.28	32.84	40.01 °L	378	0
Author: Dward Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:43 PM Notes:
3 Floyd’s Zombie Dust Clone- From Zymurgy	American IPA	5 Gallons	1.063	1.013	6.53	87.21	9.77 °L	377	2
Author: mjogg11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 6:24 PM Notes:
Not Your Grootvader's Belgian Wit	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	15.4	3.62 °L	377	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:41 PM Notes:
Tony's Oh Shit! Barleywine	American Barleywine	6 Gallons	1.121	1.049	9.5	23.94	25.65 °L	377	1
Author: Joe's Famous Homebrew. Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:41 PM Notes: 2/27/22: Rack-out. Nice and clear. FG 1.013. ABV is 12.3%! Damn!!!
Top As, Topaz	American Pale Ale	21 Litres	1.057	1.011	5.99	40.11	8.44 °L	377	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 8/11/2019 1:28 PM Notes:
Alaskan Honey Lager	American Light Lager	5.5 Gallons	1.054	1.012	5.48	69.58	4.2 °L	377	0
Author: icyclimber Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:14 PM Notes: Two step mash process Irish moss rehydrated and added at 2 minutes remaining start smack pack 2 days in advance rest for 24 hours Create starter 100 mg DME Pilsner to 1 liter water Allow 24 hrs before usuing before pitch seperate 250 ml of starter into a sterile container, refridge and use for next batch Pitch at 50 degrees Ferment at 50 degrees approx 2 weeks, transfer to secondary, dyactlye rest for 2 days Lager at 35-40 for 30 days prime with 3/4 cups of DME and bottle Continue cold storage ready in 3-4 weeks
Lier Moon	American Wheat Beer	6 Gallons	1.056	1.015	5.46	24.19	4.23 °L	377	1
Author: WarrenHaight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:43 PM Notes:
Julibalu	German Pilsner (Pils)	25 Litres	1.046	1.01	4.72	30.54	3.46 °L	377	0
Author: kovasz01 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:17 PM Notes:
Maison De Ferme Saison	Saison	5.5 Gallons	1.056	1.011	5.88	24.26	9.95 °L	377	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 3:36 PM Notes: Honey added mid boil.
Blood Red Ale	Irish Red Ale	5 Gallons	1.068	1.017	6.69	20.88	12.94 °L	377	0
Author: BasementDwellerBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 3:46 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.03	46.46	5.65 °L	376	0
Author: Jordan B Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:32 PM Notes:
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