Partial-mash Homebrew Beer Recipes

Page 209 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3Cs Citra Ale DGC	American IPA	15 Gallons	1.07	1.013	7.4	39.65	6.49 °L	515	1
Author: Cleaver Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 6:48 AM Notes: safale 0-5 in fermentasaurus dry hopped chinook 85g may8 Danstar west coast ale BRY-97 small fermentor 60g citra dry may8
Sarah Cynthia Sylvia Stout	American Light Lager	5 Gallons	1.128	1.036	12.08	53.41	46.07 °L	515	0
Author: MotorBuffalo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:50 AM Notes:
Ryte Quick	American Pale Ale	3 Gallons	1.058	1.011	6.17	33.56	7.8 °L	515	0
Author: John Sand Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 1:25 AM Notes:
HIGALT	American Light Lager	5.5 Gallons	1.026	1.006	2.57	0	17.53 °L	514	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:05 PM Notes:
Hello Darkness My Old Friend	Dark Mild	10 Gallons	1.048	1.015	4.37	9.79	23.21 °L	514	0
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 10:16 PM Notes: 8gln boil pot - fill to 5gln for mash Mash at 152degrees for 60 min Add LME after rinsing grain bag should raise water level to at least 6gln Bring to boil add hops (see schedule) & whirlflock tablets should boil down to 4gln use immersion chiller to drop to 80degrees add cold water up to 8gln - chill to 72degrees strain/filter 4gln volume at a time to each carboy with 1gln of room temp water already in each carboy to equal 5gln final measure gravity pitch yeast into carboy after 5gln fill cap with airlock and shake carboy/roll slightly wrap with towel and sit for 5 days, test gravity
Cottage Old	Old Ale	20 Litres	1.095	1.02	9.85	20.02	20.84 °L	514	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 10:16 PM Notes:
Jon's Loki Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.28	33.54	5.38 °L	514	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:24 PM Notes:
Pseudo Helles	Munich Helles	1.25 Gallons	1.057	1.012	5.94	21.15	3.93 °L	514	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 4/27/2020 6:02 AM Notes:
Dave's Beerxperiement #1	American IPA	5.5 Gallons	1.055	1.01	5.86	48.42	3.46 °L	514	0
Author: modF Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 4/20/2020 1:23 PM Notes: I would add a bit more fermentables to this, it will be a lighter IPA. But if that is what you have on hand, brew it :)
LUCIFER'S SINNERMAN	Doppelbock	5 Gallons	1.106	1.03	10.05	77.85	9.99 °L	514	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 6.7 oz Creation Date: 11/13/2019 4:48 AM Notes: 2 FROZEN CONCENTRATE APPLE JUICE ADD CINNAMON JOLLY RANCHERS AT BOTTLING ADD CAYENNE PEPPER POWDER
Hippie Farm	Saison	5 Gallons	1.053	1.014	5.07	41.46	3.34 °L	514	0
Author: monksretreat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 6:27 PM Notes: ice box starter
Awesome Recipe	Sweet Stout	5.5 Gallons	1.13	1.027	13.54	54.84	50 °L	514	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:59 PM Notes:
Single Hop (Christopher)	American IPA	10 Gallons	1.061	1.014	6.1	61.75	3.76 °L	514	0
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
California Common	Pre-Prohibition Lager	5 Gallons	1.052	1.015	4.89	41.1	11.55 °L	514	0
Author: Stanabides Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 16 oz Creation Date: 4/18/2018 4:15 PM Notes:
2xSmaSH	American IPA	6 Gallons	1.084	1.021	8.24	63.78	5.12 °L	514	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:14 PM Notes:
Cerveza De Malta Seca	Irish Stout	5.5 Gallons	1.045	1.008	4.85	42.04	24.35 °L	514	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:06 AM Notes:
LarrysBelgium#2	Trappist Single	5.5 Gallons	1.058	1.012	6.03	17.5	8.07 °L	514	0
Author: LarryR Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 6:00 PM Notes:
Awesome Recipe	American Light Lager	16 Gallons	1.099	1.007	13.2	0	2.55 °L	514	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:07 PM Notes:
Bernie's Belgian Tripel	Belgian Golden Strong Ale	5 Gallons	1.098	1.016	10.68	44.19	7.7 °L	514	0
Author: robski78 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 2/3 cup Creation Date: 11/30/2016 12:49 AM Notes: This came out more concentrated initially than expected and ended up being about 13.5% ABV. Took >2 months to bottle condition but well worth the wait. Smooth, slightly sweet, classic golden tripel.
British Strong Bitter001	Strong Bitter	4 Gallons	1.053	1.015	4.98	32.36	9.32 °L	514	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 10:07 PM Notes:
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