Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1iM IPA	American IPA	10.5 Gallons	1.055	1.014	5.46	0	7.89 °L	758	0
Author: MrHoppy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 2:17 AM Notes:
Kolsch	Kölsch	5 Gallons	1.043	1.01	4.44	29.06	3.02 °L	757	0
Author: CollinC Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:19 PM Notes:
Red IPA, Extra Dank	Specialty IPA: Red IPA	3 Gallons	1.057	1.011	6.03	93	14.19 °L	757	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 5:01 PM Notes:
Batch #18	Blonde Ale	5 Gallons	1.046	1.011	4.55	23.64	4.83 °L	757	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59.4 ° F Priming Method: M & F XL DME Priming Amount: 8 oz Creation Date: 1/8/2017 12:49 AM Notes: used Nottingham yeast for the first time very high flocculation. very quick as well only took 3 weeks from start to finish. made 48 bottles. used the siphon for the second time made it a lot easier but I worry that it may not give the yeast enough oxygen for the priming. NOT a problem. Nottingham was initially better than US-05 but after a few weeks like US-05. Fermented 59.4 degrees Conditioned 59.3 degrees
Trapist Triple	Belgian Tripel	5.5 Gallons	1.082	1.018	8.38	30.1	4.99 °L	757	0
Author: mickeyg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:33 PM Notes:
Beatty Rd Beer Club No. 1	American Pale Ale	12 Litres	1.049	1.01	5.15	36.43	8.01 °L	756	1
Author: ollywood Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:53 PM Notes:
Blondes Have More Hops	Experimental Beer	6.9 Gallons	1.044	1.007	4.76	25.86	12.63 °L	756	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/15/2017 11:19 PM Notes:
Christmas Dark Saison	Winter Seasonal Beer	5.5 Gallons	1.07	1.013	7.58	30.81	18.09 °L	756	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 9:47 PM Notes:
Sarah Beer TBD V2	American IPA	5.5 Gallons	1.088	1.021	8.79	82.41	14.75 °L	756	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 11:56 PM Notes:
DoubleLiqRoyAle	Extra Special/Strong Bitter (ESB)	14 Litres	1.079	1.022	7.53	82.68	7.37 °L	755	0
Author: PopaPunk Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 11:59 AM Notes:
Amber Modern Braggot	Braggot	3 Gallons	1.118	0.997	15.81	118.55	21.83 °L	755	0
Author: Twa Corbies Boil Size: 4.13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/12/2022 9:06 PM Notes: This brew was designed around what grains my local shop had in stock. The goal was a lightly coloured, high alcohol braggot (a type of barley wine/mead.) I wanted 2-row to be the main grain, & the Avangard pre-ground was on the shelf; a 20L Caramel/Crystal (they had darker) milled in the store was a last minute addition. I ended up using 4lb of raw buckwheat honey + 2lb or raw wildflower honey, which took this from pale to well into the amber. I did want Kent Goldings to be front, and chose the nugget just cause. Love me some 71B for most of my meads, so went there here. 3rd day gravity reading: 1.032 (current ABV ~13% per the Hall Equation.) Too much hops at this point. 9th day gravity reading: 1.030. Keeping it in primary, adding the red star now. Well, really the lees from my hydromel. Hopefully this kickstarts some fermentation. If not, I will try a champagne yeast. Hops are strong, but in a really good way—my hop-head sister will love this if I can get the FG down.
Extract Sour Brown Base By DeWayne Schaaf	Flanders Red Ale	15 Gallons	1.054	1.001	6.99	16.68	15.13 °L	755	0
Author: Milk The Funk Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: I have had great results using Abbey strains with this in combination with a few different bretts and blends. The bretts that work best in this base would be the "funk" driven yeasts such as Omega Bring on the Funk, Bootleg Biology Funk Weapon #1, Wyeast Brett Brux, Wyeast Brett L, and a long aged BSI Drie. Co-pitching with lacto brevis will give you a firm acidity (not overly sour) in 4-6 months. I'm planning on brewing this up again soon with some ester heavy british strains. So far all of my batches with this have been without fruit, but darker fruits such as cherries (1.5 lb per gallon) and even raspberries (2 lb per gallon) would pair up quite well with it This base is great for a quick afternoon brew with a fair amount of malt character in the finished product. Update: https://www.facebook.com/photo.php?fbid=10204990801729641&set=pcb.1354003014627909&type=3&theater This version turned out fantastic. Oloroso Sherry, Oak, Tart and Sweet Cherries, and Tart Cherry Juice have really rounded this beer out. The ph at bottling was 3.55.
Czech Pilsner	American Light Lager	5.5 Gallons	1.047	1.008	5.15	26.36	6.22 °L	755	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 6:56 PM Notes:
Orange Wheat	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.04	10.35	4.25 °L	755	0
Author: Yampavalleybrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:31 PM Notes: Coriander and Orange Peel Up to .5 oz start with .25 oz dry hop option with the left over citra for 7 days after fermentation completes
7 Morons OatMeal Stout	Oatmeal Stout	9 Litres	1.057	1.014	5.71	28.7	27.74 °L	755	0
Author: 7Morons Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 4:52 AM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.066	1.017	6.4	32.35	39.39 °L	755	0
Author: lightbandit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 10:39 PM Notes:
Extract Rye	Specialty IPA: Rye IPA	5 Gallons	1.064	1.015	6.42	75.02	7.77 °L	754	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:11 PM Notes:
#21 - Victory Song IPA	American IPA	5.5 Gallons	1.072	1.014	7.66	67.26	7.37 °L	754	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:39 PM Notes: 9 days for fermentation. 1 week in secondary. bottled (1/31/16). Has an almost bourbon flavor with the subtle smoke and the fruity hops. Good bitterness without carbonation. Only produced about 4.5 gal all told so my carbonation might be a bit high (5.5 oz corn sugar). Seems to give me 3.0 volumes of CO2.
Awesome Recipe	Blonde Ale	25 Litres	1.047	1.01	4.86	21.46	5.11 °L	754	0
Author: Yenren Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 10:11 PM Notes:
Thin Mint Mild	Dark Mild	0.95 Gallons	1.038	1.011	3.58	23.99	24.09 °L	754	1
Author: nfacciola Boil Size: 1.005 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:47 PM Notes:
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