juleøl 2017 Beer Recipe | Partial Mash Mixed-Style Beer | Brewer's Friend
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juleøl 2017

193 calories 18.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: atlek
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday October 7th 2017
1.063
1.013
6.6%
35.7
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3%
300 g Belgian - Special B300 g Special B 34 115 6%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 2%
200 g Belgian - Biscuit200 g Biscuit 35 23 4%
50 g Belgian - Chocolate50 g Chocolate 30 340 1%
260 g German - Floor-Malted Bohemian Pilsner260 g Floor-Malted Bohemian Pilsner 38 1.8 5.2%
100 g German - Melanoidin100 g Melanoidin 37 25 2%
200 g German - Smoked Malt200 g Smoked Malt 37 3 4%
1,350 g United Kingdom - Pale 2-Row1350 g Pale 2-Row 38 2.5 27.2%
500 g German - Pale Ale500 g Pale Ale 39 2.3 10.1%
200 g Rolled Oats200 g Rolled Oats 33 2.2 4%
1.20 kg Liquid Malt Extract - Pilsen1.2 kg Liquid Malt Extract - Pilsen 35 2 24.1%
360 g Dry Malt Extract - Dark360 g Dry Malt Extract - Dark 44 30 7.2%
4,970 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6.3 Boil 60 min 23.2 40%
25 g Saaz25 g Saaz Hops Pellet 4 Boil 30 min 9.43 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6.3 Boil 5 min 3.08 26.7%
75 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"juleøl 2017" Mixed-Style Beer recipe by atlek. Partial Mash, ABV 6.61%, IBU 35.71, SRM 33.98, Fermentables: (Chocolate, Special B, Black Patent, Biscuit, Floor-Malted Bohemian Pilsner, Melanoidin, Smoked Malt, Pale 2-Row, Pale Ale, Rolled Oats, Liquid Malt Extract - Pilsen, Dry Malt Extract - Dark) Hops: (Northern Brewer, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 13:32 UTC
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