juleøl 2017 - Beer Recipe - Brewer's Friend

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juleøl 2017

193 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: atlek
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday October 7th 2017
1.063
1.013
6.6%
35.7
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3%
300 g Belgian - Special B300 g Special B 34 115 6%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 2%
200 g Belgian - Biscuit200 g Biscuit 35 23 4%
50 g Belgian - Chocolate50 g Chocolate 30 340 1%
260 g German - Floor-Malted Bohemian Pilsner260 g Floor-Malted Bohemian Pilsner 38 1.8 5.2%
100 g German - Melanoidin100 g Melanoidin 37 25 2%
200 g German - Smoked Malt200 g Smoked Malt 37 3 4%
1,350 g United Kingdom - Pale 2-Row1350 g Pale 2-Row 38 2.5 27.2%
500 g German - Pale Ale500 g Pale Ale 39 2.3 10.1%
200 g Rolled Oats200 g Rolled Oats 33 2.2 4%
1.20 kg Liquid Malt Extract - Pilsen1.2 kg Liquid Malt Extract - Pilsen 35 2 24.1%
360 g Dry Malt Extract - Dark360 g Dry Malt Extract - Dark 44 30 7.2%
4,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6.3 Boil 60 min 23.2 40%
25 g Saaz25 g Saaz Hops Pellet 4 Boil 30 min 9.43 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6.3 Boil 5 min 3.08 26.7%
75 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 18.2
Mash volume with grains 20.5
Grain absorption losses (steep / mash) -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 23.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 8.9 L) 17
Estimated amount in fermentor 17
Total: 18.2  
Equipment Profile Used: System Default
"juleøl 2017" Mixed-Style Beer recipe by atlek. Partial Mash, ABV 6.61%, IBU 35.71, SRM 33.98, Fermentables: (Chocolate, Special B, Black Patent, Biscuit, Floor-Malted Bohemian Pilsner, Melanoidin, Smoked Malt, Pale 2-Row, Pale Ale, Rolled Oats, Liquid Malt Extract - Pilsen, Dry Malt Extract - Dark) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 13:32 UTC