Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Lassi Cream Ale	Cream Ale	5.7 Gallons	1.055	1.013	5.51	20.23	3.44 °L	364	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/24/2020 2:51 AM Notes: Ferment 2 weeks in primary, then rack onto mango chunks in secondary.
Ruby Rye 2024	British Brown Ale	17 Litres	1.054	1.012	5.49	22.9	17.14 °L	364	1
Author: BruinBrewing Boil Size: 20.86 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/16/2024 7:08 PM Notes: This version, 2024, slight tweak of 2022 perfect version, slightly less IBU
IPA, Belgian Style	Belgian Pale Ale	5.2 Gallons	1.059	1.017	5.5	45.83	5.97 °L	364	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/5/2024 1:21 AM Notes:
Home Whipped And Sun Kissed	Blonde Ale	5 Gallons	1.056	1.014	5.5	16.7	3.48 °L	364	0
Author: wanderlust78 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 1:41 AM Notes:
No Crystal American Red - Extract	Irish Red Ale	5 Gallons	1.058	1.016	5.53	43.71	14.35 °L	364	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 7:04 PM Notes:
Pul Adams	Vienna Lager	55 Litres	1.051	1.008	5.57	24.93	10.56 °L	364	0
Author: r_vandenbroek Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 11:59 AM Notes:
Winter Lagerbier (pale)	No Profile Selected	6 Gallons	1.054	1.012	5.54	22.33	4.31 °L	364	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:28 PM Notes:
Plzeň Z Rece	Czech Premium Pale Lager	28 Litres	13.15	2.734	5.58	46.21	4.17 °L	364	0
Author: Dev11 Boil Size: 35.9 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 74.7 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 2:51 PM Notes: required: 578 mld 1 balík = 69-115 mld – 5 balíkov = 345-575 mld 29.11. 19:00 12,6 °B = 1050,9 OG prepdokladaný koniec: 1008 SG 9.12. 16:05 presunutie do teploty cca 15°C 15.12. 18:15 6,55 °B = 1010 SG stočené 24,5 l + 0,6 l vypité bokom odložené do cca 10°C
Munich Dunkel 1	Munich Dunkel	1.5 Gallons	1.049	1.007	5.53	25.59	17.71 °L	364	1
Author: Josh Hughes Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 9/18/2020 11:39 PM Notes:
Brighid's Irish Ale	No Profile Selected	11 Gallons	1.057	1.014	5.57	0	16.11 °L	364	0
Author: Will Stetler Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 11:45 PM Notes:
2018 IPA 1El Do	American IPA	5.5 Gallons	1.055	1.013	5.49	121.06	9.47 °L	364	0
Author: Darren C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:16 AM Notes: Scored 30 at Ohio State Fair. A little too bitter, and more pine/resin than i hoped
Saison #12 - Citra Returns	Saison	5.5 Gallons	1.046	1.004	5.52	37.02	4.03 °L	364	0
Author: shrob Boil Size: 7.59 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:41 PM Notes:
Across The Atlantic English Porter	English Porter	5.5 Gallons	1.054	1.012	5.48	29.85	26.64 °L	364	1
Author: Bronc72 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/14/2019 6:55 PM Notes:
Awesome Recipe	Belgian Pale Ale	100 Litres	1.05	1.008	5.52	24.43	2.93 °L	364	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/17/2019 7:48 PM Notes:
Summer Mandarina IPA	American IPA	25 Litres	1.057	1.014	5.57	40.28	9.83 °L	364	0
Author: Skal Brew Master Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 2:32 PM Notes:
Little King Key Cream Ale	No Profile Selected	18 Gallons	1.056	1.014	5.48	0	3.77 °L	364	0
Author: Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 1:46 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.016	5.52	36.8	9.16 °L	364	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 days @ 12 PSI Creation Date: 9/4/2019 6:12 PM Notes: 7.2 oz (205.4 grams) of DME in a 2L starter. Entered this in QVxNF contest, and pro-am brew contest in Winnipeg. Very good so make again, maybe add some biscuit or something for more cracker taste.
Reittausblogin APA	American Pale Ale	18 Litres	1.064	1.022	5.55	63.54	4.95 °L	364	0
Author: zbeeblebroxxx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:38 PM Notes: Volume of strike water: 14.58 (Liters) Temperature of strike water: 72.5 (C)
SN Pale Ale	American Pale Ale	10 Litres	1.053	1.011	5.52	69.51	8.21 °L	364	0
Author: GlennGlenn Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:57 AM Notes:
Hoppy Bastard	American Pale Ale	45 Litres	1.051	1.009	5.54	20.39	8.29 °L	364	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 10:27 AM Notes:
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