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SN Pale Ale

162 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Monday October 22nd 2018
1.053
1.011
5.52%
69.51
8.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 91.7%
0.18 kg American - Caramel / Crystal 60L0.18 kg Caramel / Crystal 60L 34 60 8.3%
2.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 6.2 Boil 90 min 14.14 10.5%
12 g Cascade12 g Cascade Hops Pellet 6.2 Boil 60 min 19.82 15.8%
28 g Cascade28 g Cascade Hops Pellet 6.2 Boil 30 min 35.55 36.8%
28 g Cascade28 g Cascade Hops Pellet 6.2 Boil 0 min 36.8%
76 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mäsk Infusion 64 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.52%, IBU 69.51, SRM 8.21, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 21:31 UTC
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