No crystal American red - extract Beer Recipe | Extract Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

No crystal American red - extract

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday March 3rd 2021
1.058
1.016
5.5%
43.7
14.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Golden Light4.5 lb DME Golden Light 44.6 4 61%
0.75 lb Dry Malt Extract - Amber0.75 lb Dry Malt Extract - Amber 42 10 10.2%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Bestmalz - Best RED X1.5 lb Best RED X 36 12 20.3%
0.50 lb Bestmalz - BEST Special X0.5 lb BEST Special X 34.5 132.5 6.8%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.49 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 14.74 44.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 10.49 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 30 0 25 100 150
"No crystal American red - extract" Irish Red Ale beer recipe by Peter McArthur. Extract, ABV 5.53%, IBU 43.71, SRM 14.35, Fermentables: (DME Golden Light, Dry Malt Extract - Amber) Steeping Grains: (Best RED X, BEST Special X, Pale Chocolate) Hops: (Centennial, Cascade) Other: (Chalk, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
341
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-03 19:10 UTC
NEW Water Requirements:
No crystal American red - extract
Equipment Profile Used

System Default

Close
Print
Water Requirements:
No crystal American red - extract
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information