Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pride Of Jamestown	Strong Bitter	7.5 Gallons	1.055	1.015	5.16	37.11	10.85 °L	296	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:24 PM Notes:
Best Bitter - Brew It Brew	Best Bitter	22 Litres	1.048	1.011	4.75	34.93	8.76 °L	296	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.9 g Creation Date: 5/23/2023 8:26 AM Notes:
Wisebier	Weissbier	46 Litres	1.063	1.014	6.43	5.03	5.11 °L	296	0
Author: tozlucaglar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 10:33 AM Notes:
Gunsmith	Ordinary Bitter	11 Gallons	1.042	1.013	3.89	36.17	12.19 °L	296	0
Author: GDaddy Boil Size: 12.81 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:47 PM Notes:
Weizen	Weissbier	350 Litres	1.05	1.011	5.16	6.75	3.31 °L	296	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 1:26 PM Notes: 初期発酵22c エステル
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.051	1.007	5.82	18.62	18.7 °L	296	1
Author: Quinn Nelson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/25/2022 1:17 AM Notes:
Exploration Bitter	Strong Bitter	23 Litres	1.044	1.011	4.36	20.48	8 °L	296	0
Author: Brendog Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 10:05 PM Notes:
Búza1	Weissbier	13 Litres	1.051	1.014	4.91	14.13	3.95 °L	296	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:37 PM Notes:
PFriem Kosch Style Ale	Weissbier	5.5 Gallons	1.066	1.017	6.49	17.01	4.18 °L	296	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 10:22 PM Notes:
Bevplus Weiss	Weissbier	20 Litres	1.046	1.01	4.79	16.09	3.19 °L	296	0
Author: Mark250GP Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 2/18/2021 1:57 PM Notes:
Bitch's Brew	Strong Bitter	20 Litres	1.049	1.009	5.35	0	18.1 °L	296	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:30 AM Notes:
Milan	Weissbier	18 Litres	1.057	1.014	5.63	29.45	12.66 °L	296	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.8 g Creation Date: 10/31/2020 2:48 PM Notes:
Bitter	Best Bitter	21 Litres	1.053	1.014	5.2	24.17	10.16 °L	296	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 8:58 AM Notes:
DJin Juniper Lemon Lime Witbier	Weissbier	23 Litres	1.042	1.01	4.31	43.11	4.65 °L	296	0
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 11:40 AM Notes:
Hefeweizen 2.0	Weissbier	20 Litres	1.059	1.014	5.92	12.94	4.67 °L	296	0
Author: wins Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:03 PM Notes:
Fuggles Strong Bitter	Strong Bitter	26 Litres	1.055	1.011	5.89	30.57	14.82 °L	296	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:44 PM Notes:
Bananzaweizen	Weissbier	18 Gallons	1.068	1.007	8.04	19.06	4.86 °L	296	0
Author: Daniel Errante Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 1:16 AM Notes: OG .1068 FG 1.005 Hefe 3/15/20 Roughly: 60% wheat 40% pils 30 lbs wheat??? 20 lbs Pilsner??? - need to call home brew store and ask them to lookup order 1lb carapils Doughnin at 86 Hold for 30 mins Rise temp up to 162 and then mash out Ferment - pitch at 60-65 and let rise freely - no temp control 15 gallon batch Super banana ——— fermenting ——— Pitched 1 wyeast hefe liquid and 1 purple packet OG 1.068 FG 1.005 Tilt says 72 degrees when pitched Front analog temp gauge said 65 ——————
Wandle Clone	Best Bitter	21 Litres	1.039	1.012	3.6	26.6	10.21 °L	296	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 4:33 PM Notes:
Awesome Recipe	Dunkles Weissbier	500 Litres	1.047	1.012	4.66	10.16	19.34 °L	296	0
Author: Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:28 PM Notes:
White Prowler	Weizenbock	500 Litres	17.652	4.267	7.33	6.01	4.71 °L	296	0
Author: ruinbuilder Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:30 PM Notes:
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