Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#23: Crisp Ale (Blended Yeast)	No Profile Selected	21.7 Litres	1.041	1.01	4.06	32.57	4.13 °L	353	0
Author: Adam H. Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:32 PM Notes:
Light Lager	American Light Lager	16 Litres	1.037	1.009	3.77	10.89	2.12 °L	353	0
Author: Boil Size: 17.6 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 4:41 AM Notes:
La Palida 10 Litros	Blonde Ale	10 Litres	9.612	2.136	3.95	0	2.72 °L	353	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 9:43 PM Notes:
Blonde Ale DEFINITIVA	Blonde Ale	50 Litres	1.041	1.01	4.07	20.55	3.54 °L	353	0
Author: Alejandro Cuzco Boil Size: 58.62 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:37 PM Notes:
First Mess Around	Best Bitter	21 Litres	1.043	1.013	3.94	28.69	13.42 °L	353	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 6:09 PM Notes:
Dry Spring	Irish Stout	5.5 Gallons	1.041	1.01	4.03	37.45	29.87 °L	353	0
Author: Woodshop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 1:18 PM Notes:
Golden Shak	British Golden Ale	240 Litres	1.038	1.009	3.82	33.66	4.81 °L	353	0
Author: peter summer Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 12:40 AM Notes:
Scottish Light	No Profile Selected	1000 Litres	1.037	1.007	3.98	13.71	11.16 °L	353	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 7:50 AM Notes:
Rye Session	Blonde Ale	12 Gallons	1.042	1.013	3.88	21.47	5.45 °L	353	1
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 2:31 PM Notes:
Key Lime Pirate Pirate	Berliner Weisse	5.5 Gallons	1.043	1.014	3.87	8.72	3.38 °L	353	0
Author: bmacattack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 4:04 PM Notes:
House Beer #2	British Golden Ale	23 Litres	1.039	1.01	3.8	12.97	9.67 °L	353	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:41 PM Notes:
SOCO AMBER Hue	Märzen	5.5 Gallons	1.041	1.01	4.04	26.94	13.87 °L	353	1
Author: ShaneBarnes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:56 PM Notes:
Summer Session IPA	Specialty IPA: New England IPA	49.68 Litres	1.036	1.006	3.95	28.5	4.15 °L	353	0
Author: Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/19/2020 4:13 AM Notes:
Dios Dorado	American IPA	5.5 Gallons	1.039	1.009	3.95	17.63	3.04 °L	353	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:26 PM Notes:
#30 - BEST Bitter	Best Bitter	23 Litres	1.039	1.01	3.85	30.21	12.96 °L	353	0
Author: soy.utsimit Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 4/11/2020 7:00 PM Notes: Karantinada evdeki pale ve pilsenerler ile reçeteyi hazırlamaya çalıştım. Asıl tariflerde, taban olarak Marris Otter ve ek olarak daha koyu kristal ve daha koyu kavruk malt ile hazırlanıyordu. Yine evdeki daha açık renkli olanlarla değiştirdim. Tariflerde dextroz vardı. OG yi tutturmak için olabilir, bunun yerine yine elimde bol olan yulaf ezmesi koydum, hem biraz köpük dayanımı arttırır hem de OG ye katkıda bulunur. Son dakika yapmaya karar veridiğim için maya starterı hazırlamadım, doğrudan mayayı üstüne dökeceğim. Weyermann'ın sitesindeki kademeli mayşeyi uyguladım. Jet-30 için başlangıçta malt ağırlığının 3 katı ile başlıyorum. Şerbetçi otları acılık için Eldeki Brewers Gold, ve aroma için Goldings kullandım. Asıl tariflerde, EKG, Fuggle, Willamette gibi diğer otlarla da çok tarif var. Willamette herhalde daha güncel bir yorumu olurdu. BJCP yorumunda "moderate to none hop aroma" ibaresi var. Detaylı iski raporu olmadığı için, tuz ve asitleri yaklaşık olarak hesapladım. Şişeleme şekeri çok az olacak. Gerçekten eski usul ingiliz bitter olmasını istiyorum. og 1050 olunca düşürmek için çok su ekledim bu seferde 1039 da düştü :D 1044 olması gerekiyordu.
Leftovers With Passion	Blonde Ale	20 Litres	1.04	1.011	3.77	46.39	8.64 °L	353	0
Author: ebboT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 8:05 AM Notes: Tillvägagångsätt: Mäsktemperatur: 67°C i 60 minuter Koktid: 60 min Humlen tillsätts enligt beskrivningen. Jästemperatur: ca 20°C i 14 dagar Whirlpool humle tillsätts efter kok när temperaturen är cirka 90°C. Stoppa kylningen och rör runt. Troligtvis kommer temperaturen sjunka till cirka 85°C om du använder en kylspiral. Vänta i cirka 20 minuter innan kylningen fortsätter. Tillsätt försiktigt 1Kg Pure i järkärlet när ölet jäst i 4-7 dagar. Tillsätt Resterande Humle efter 10dagar Slutligen tappa upp efter 13 dagar på Flaska Tillsätt 6 gram socker per liter öl vid flaskning och kolsyrejäs vid 20-28°C i ca 14 dagar, sätt sedan flaskorna kallt. Använd ca halva sockermängden vi naturlig kolsyrejäsning på fat. https://www.hembryggeriet.se/leonce-blanc-pure-passionsfrukt-1kg
2019-11-16 - Summer Ale (Vedana)	Blonde Ale	20 Litres	1.039	1.008	4.05	18.33	4.36 °L	353	0
Author: rsrocha2004 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/15/2019 3:15 PM Notes:
DIKTATOR	Ordinary Bitter	25 Litres	1.041	1.01	4.06	57.44	15.55 °L	353	0
Author: beerkat Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 11/5/2019 12:15 PM Notes: very clear lovely amber colour. bitter sweet slightly cloy but bearable in a nice sense. Moorish even. Burnt toffee overtones slight bitter after taste no head retention though well carbonated. taste stronger % than actual. lingers on tongue. Marks: re drinkability. 4/10 aroma 4/10 taste 4/10 overall: 4/10 REJECTED- NOT VIABLE.
3/3	Fruit Beer	26 Litres	1.037	1.007	3.93	35.68	2.85 °L	353	0
Author: samsa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:12 AM Notes:
My Ale	American Pale Ale	20 Litres	1.039	1.01	3.88	0	6.61 °L	353	1
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.263 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:15 PM Notes: Coopers Real Ale Light Dry Malt extract
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