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Dry Spring

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Woodshop
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday February 25th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

37.5

SRM (morey):

29.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	10%
3.50 oz	German - Acidulated Malt3.5 oz Acidulated Malt	27	3.4	2.2%
6.50 lb	American - Pale Ale6.5 lb Pale Ale	37	3.5	65.2%
4 oz	United Kingdom - Chocolate4 oz Chocolate - (late boil kettle addition)	34	425	2.5%
2 lb	US - Flaked Barley2 lb US - Flaked Barley	32	2.2	20.1%
9.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.9	Boil	40 min	20.46	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.9	Boil	40 min	16.99	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	20.46	50%
1 oz	Fuggles (Pellet)	16.99	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	4.4
Mash Water (6.2 gallons RO): Gypsum-2.4g CalChl-1.2g Epsom Salts-1.8g Baking Soda-3.0g —- VT water for small batch —- Sparge Water (10.8 gallons RO): Gypsum-4.1g CalChl-2.1g Epsom Salts-3.1g 10% phos. Acid - 9.2ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-03-24 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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