Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Redemption Imperial Stout	Imperial Stout	5.5 Gallons	1.112	1.026	11.36	74.73	47.08 °L	355	0
Author: Kevan Kasmai Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/3/2020 2:44 PM Notes:
Oak Aged Smoked Barleywine	English Barleywine	11.8 Litres	23.934	3.621	11.36	37.3	5.4 °L	355	0
Author: Boil Size: 15.046 Litres Boil Time: 180 Boil Gravity: 19.1 Efficiency: 84.5064 Mash Thickness: 3.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 11:00 AM Notes: 17. 12. 2024 2:15 1,37046720 RI = 23,933955 °B = 1,100754 SG = 23,933274 °P optický: 23,8 °B pivnica 17,5 °C PR: 12,3 / 18 °C | 21,1 / 19 °C | 11,9 / 20 °C 26. 12. 2024 17:40 presun hore na dolnú policu regála 18,5 °C mierne známky kvasenia plus dubové čipsy 3,0 g/l 15. 1. 2025 22:00 CC štart 19,7 °C možno ešte mierne známky kvasenia 1,35086667 RI = 11,963139 °B = 1,0150343 SG = 85,07818462 AA optický: 11,65 °B = 1,0133464 SG = 86,6722657 °B 24. 1. 2025 11:35 1,35109 RI = 12,105946 °B = 1,0159743 FG = 84,14522789 AA optický: 11,8 / 12,175 °B 41 g / 9,96 l / 5,8 > 5,5 > 6,0 > 7,5 °C = 2,348 > 2,362 > 2,338 > 2,265 vols nafľaškované 9,7 l 8. 3. 2025 17:05 presun do pivnice – 15,8 – 9 °C
Christmas 2024	English Barleywine	5 Gallons	1.104	1.025	10.33	35.57	14.57 °L	355	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2024 10:19 PM Notes:
Cyser	Cyser (Apple Melomel)	5 Gallons	1.118	1.03	11.65	0	8.36 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:53 PM Notes:
Sweet 16 Black Out	Imperial Stout	3 Gallons	1.143	1.021	15.93	68.65	49.01 °L	355	0
Author: BrewingBaar Boil Size: 4.95 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 3:58 AM Notes:
Heavy Amber	English Barleywine	3.2 Gallons	1.092	1.015	10.02	45.5	17.63 °L	355	1
Author: airpaddles Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 11/16/2022 6:54 PM Notes: Caramunich III from other kit. 32 bottles.
Vanilla Bean Camomile Mead	No Profile Selected	3.5 Gallons	1.13	1.033	12.8	0	5.9 °L	355	1
Author: E-rok Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:12 PM Notes:
Barleyvvine	No Profile Selected	5.25 Gallons	1.114	1.023	12.05	80.52	12.67 °L	355	0
Author: boostzeus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:09 PM Notes:
Emmet	Northern English Brown	30 Litres	1.133	1.033	13.11	0	11.15 °L	355	0
Author: Dave.beercult Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.351 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:05 AM Notes:
High Voltage IPA	American IPA	7 Gallons	1.101	1.017	11.07	70.08	6.24 °L	355	0
Author: Treble Hook Brewing Boil Size: 8.37 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:10 PM Notes: Did not prime before bottling
The Reverend	Trappist Single	5.5 Gallons	1.104	1.024	10.56	26.2	26.38 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 4:31 PM Notes:
Wild Summer - Cherry Pie Melomel	Other Fruit Melomel	20 Litres	1.081	1.005	10.05	0	3.98 °L	355	0
Author: JegErOsten Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:33 PM Notes: Uses 1 tin of princes cherry pie filling other cherries are dried Honey is from honey washings plus one jar of local honey washings were 1.070 and approx 16 litres Added water to make 20 litres.
Alexander The Great	Imperial Stout	5000 Litres	1.11	1.023	11.48	0	46.4 °L	355	0
Author: Jacamus Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 3:13 PM Notes:
BEElzeboss	Belgian Golden Strong Ale	5 Gallons	1.091	1.008	11.6	34.18	5.1 °L	355	0
Author: DrinkBeeSpit Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 10oz Creation Date: 9/24/2019 4:33 PM Notes:
BSDA	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.015	10.52	53.78	18.93 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:42 AM Notes:
Imperial Stout	American Light Lager	5.5 Gallons	1.11	1.028	10.83	71.43	50 °L	355	0
Author: EmilyW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:28 AM Notes:
Brick Kiln Clone	English Barleywine	2.5 Gallons	1.102	1.023	10.41	41.13	27.01 °L	355	1
Author: willlahey Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:07 PM Notes:
Sweet Pumpkin'	Clone Beer	5.5 Gallons	1.104	1.025	10.39	22.78	17.22 °L	355	0
Author: KGB_RPM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 9:48 PM Notes:
Awesome Recipe	Semi-Sweet Mead	1.25 Gallons	1.101	1	13.2	0	4.38 °L	355	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:11 AM Notes:
IIPA	American IPA	5 Gallons	1.09	1.012	10.25	171.34	15.17 °L	355	0
Author: Peetem Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:21 PM Notes: Used RO water with Accumash (Hoppy & SRM up to 13). Used Accumash because all my IPA’s come out tasting the same. Thought I might have a water problem.
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