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IIPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pat
Calories: 295 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday July 4th 2018

Original Gravity:

1.090

Final Gravity:

1.012

ABV (standard):

10.3%

IBU (tinseth):

171.3

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	82.4%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	11.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	10.8	Boil	60 min	73.49	20%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Boil	15 min	44.23	20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.4	Boil	15 min	24.99	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Boil	15 min	21.27	20%
2 oz	Columbus2 oz Columbus Hops	Pellet	12.8	Aroma	2 min	7.36	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	73.49	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	44.23	20%
2 oz	Amarillo (Pellet)	24.99	20%
2 oz	Cascade (Pellet)	21.27	20%
2 oz	Columbus (Pellet)	7.36	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 qt		Infusion	--	154 °F	75 min
8 qt	Sparge and Mash Out	Sparge	--	179 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Accumash for Hopy beers added to grains with RO water.
Mash Chemistry and Brewing Water Calculator

Notes

Used RO water with Accumash (Hoppy & SRM up to 13). Used Accumash because all my IPA’s come out tasting the same. Thought I might have a water problem.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2018-07-13 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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