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Oak Aged Smoked Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 11.8 liters (fermentor volume)
Pre Boil Size: 15.046 liters
Post Boil Size: 11.8 liters
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Post Boil Gravity: 23.9 °P (recipe based estimate)
Efficiency: 84.5064% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 468 calories (Per 500ml)
Carbs: 36.5 g (Per 500ml)

Created: Monday December 2nd 2024

Original Gravity:

23.9 °P

Final Gravity:

3.6 °P

ABV (standard):

11.4%

IBU (rager):

47.9

EBC (ebcmorey):

10.6

Mash pH

5.4

Cost €

18.44

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4,014 g	Simpsons - Low Colour Maris Otter4014 g Low Colour Maris Otter	2.46 € / kg 9.87 €	35.823	3.5	85.1%
701 g	Weyermann - Oak Smoked Wheat Malt701 g Oak Smoked Wheat Malt	2.73 € / kg 1.91 €	35.371	5	14.9%
4,715 g / 11.79 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.18 g	Magnum 215.18 g Magnum 2 Hops	32.00 € / kg 0.49 €	Pellet	12.5	First Wort	0 min	44.88	50.7%
5.26 g	HBC 4725.26 g HBC 472 Hops	0.07 € / g 0.34 €	Pellet	10.3	Boil	1 min	1.06	17.6%
5.02 g	Elixir5.02 g Elixir Hops	0.05 € / g 0.27 €	Pellet	6	Boil	1 min	0.59	16.8%
4.47 g	Hopsteiner - Lotus4.47 g Lotus Hops	0.06 € / g 0.28 €	Pellet	15.2	Boil	1 min	1.33	14.9%
29.93 g / 1.38 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15.18 g	Magnum 2 (Pellet) 15.18 g Magnum 2 (Pellet) Hops	32.00 € / kg 0.49 €	44.88	50.7%
5.26 g	HBC 472 (Pellet) 5.26 g HBC 472 (Pellet) Hops	0.07 € / g 0.34 €	1.06	17.6%
5.02 g	Elixir (Pellet) 5.02 g Elixir (Pellet) Hops	0.05 € / g 0.27 €	0.59	16.8%
4.47 g	Hopsteiner - Lotus (Pellet) 4.47 g Lotus (Pellet) Hops	0.06 € / g 0.28 €	1.33	14.9%
29.93 g / 1.38 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.267 L	omylom, malo byť 15	Strike	45 °C	45 °C	20 min
		Temperature	--	58 °C	20 min
		Temperature	--	66 °C	70 min
		Temperature	--	72 °C	30 min
		Temperature	--	75 °C	15 min
2.045 L		Sparge	80 °C	--	--
Starting Mash Thickness: 3.45 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.53 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.45 g	Epsom Salt		Water Agt	Mash	1 hr.
1.18 g	Gypsum		Water Agt	Mash	1 hr.
0.15 g	Salt		Water Agt	Mash	1 hr.
6.40 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.48 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.63 g	Protafloc	0.15 € / g 0.10 €	Fining	Boil	15 min.
0.20 g	Servomyces	508.00 € / kg 0.10 €	Other	Boil	10 min.
35.35 g	Oak Chips FHT	26.00 € / kg 0.92 €	Flavor	Secondary	11 days
41 g	Dextrose	3.51 € / kg 0.14 €	Other	Bottling	0 min.
0.44 g	Ascorbic Acid	0.04 € / g 0.02 €	Other	Bottling	0 min.
23 each	Zátky	0.03 € / each 0.58 €	Other	Mash	0 min.
1.85 €

Yeast

Lallemand - Nottingham

Amount:	1 Each	Cost:	3.42 € / each 3.42 €
Attenuation (custom):	84.1452%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

3.42 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	15	76.5	76.5	0
Mash Chemistry and Brewing Water Calculator

Notes

1. 2024 2:15
  1,37046720 RI = 23,933955 °B = 1,100754 SG = 23,933274 °P
  optický: 23,8 °B
  pivnica 17,5 °C
  PR: 12,3 / 18 °C | 21,1 / 19 °C | 11,9 / 20 °C
1. 2024 17:40
  presun hore na dolnú policu regála 18,5 °C
  mierne známky kvasenia
  plus dubové čipsy 3,0 g/l
1. 2025 22:00
  CC štart 19,7 °C
  možno ešte mierne známky kvasenia
  1,35086667 RI = 11,963139 °B = 1,0150343 SG = 85,07818462 AA
  optický: 11,65 °B = 1,0133464 SG = 86,6722657 °B
1. 2025 11:35
  1,35109 RI = 12,105946 °B = 1,0159743 FG = 84,14522789 AA
  optický: 11,8 / 12,175 °B
  41 g / 9,96 l / 5,8 > 5,5 > 6,0 > 7,5 °C = 2,348 > 2,362 > 2,338 > 2,265 vols
  nafľaškované 9,7 l
1. 2025 17:05
  presun do pivnice – 15,8 – 9 °C

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-03-08 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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