Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OFest Bier 8.17.2020	Märzen	80 Gallons	1.055	1.009	6.05	19.69	11.97 °L	296	0
Author: Samwhois75 Boil Size: 85 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 2:58 PM Notes:
King Heffy	Weissbier	23 Litres	1.053	1.011	5.55	15.6	4.54 °L	296	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:47 AM Notes: Trying dextrose to trigger diauxie rather than a complex mash.
New Alt	Altbier	5 Gallons	1.05	1.013	4.92	52.94	16.1 °L	296	0
Author: Brewmaster Brent Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2022 9:54 PM Notes:
Winter Bock	Doppelbock	5 Gallons	1.061	1.011	6.61	29.3	11.71 °L	296	0
Author: EricNeaves Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 2:15 AM Notes:
'Witt'bier	Weissbier	6 Gallons	1.06	1.013	6.12	23.12	4.3 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:58 PM Notes:
New Years Alt	Altbier	57 Litres	1.048	1.01	4.99	32.52	6 °L	296	0
Author: Endre Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 8:57 AM Notes:
PFriem Kosch Style Ale	Weissbier	5.5 Gallons	1.066	1.017	6.49	17.01	4.18 °L	296	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 10:22 PM Notes:
Milan	Weissbier	18 Litres	1.057	1.014	5.63	29.45	12.66 °L	296	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.8 g Creation Date: 10/31/2020 2:48 PM Notes:
Ich Weiss Es Nicht	Weissbier	21 Litres	1.052	1.013	5.17	10.44	3.82 °L	296	0
Author: wins Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:37 AM Notes:
Trigo A&D	Weissbier	20 Litres	1.052	1.011	5.4	12.13	4.08 °L	296	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:33 AM Notes:
After Dark Lager	Munich Dunkel	4 Gallons	1.049	1.013	4.65	36.96	31.36 °L	296	1
Author: Chaps Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:05 PM Notes:
Hefe V3	Weissbier	24 Litres	1.05	1.013	4.89	0	4 °L	296	0
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 1:41 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.013	4.94	22.37	10.21 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:46 PM Notes:
#71 - Schwarzbier	Schwarzbier	5.4 Gallons	1.049	1.008	5.4	26.1	28.81 °L	296	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:25 AM Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor.
Vienna Lager	Vienna Lager	20 Litres	1.051	1.012	5.21	25.36	11.22 °L	296	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:18 PM Notes:
The Alt Mighty	Altbier	22 Gallons	1.045	1.013	4.2	0	13.64 °L	296	0
Author: sgilmo Boil Size: 26.67 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 8/28/2019 11:29 PM Notes:
Bellerock Brewhouse #36 Hefeweizen	Weissbier	5.5 Gallons	1.053	1.014	5.1	15.33	4.24 °L	296	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:23 PM Notes:
#3 - Szelidi Nyár	Weissbier	17 Litres	1.046	1.014	4.21	26.74	2.95 °L	296	0
Author: Boil Size: 17 Litres Boil Time: 72 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:05 PM Notes:
Black IPA(homebrew)	Munich Dunkel	20 Litres	1.054	1.013	5.31	40.42	38.11 °L	296	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:17 AM Notes:
Dark Lager-Wedding	Schwarzbier	10.5 Gallons	1.051	1.011	5.21	32.13	34.55 °L	296	1
Author: Big Bones Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:01 AM Notes: ferment for 2 weeks @ 50-55 degrees F diacetyl rest for 2 days @ 60 degrees F lager for 4-6 weeks @ 34 degrees F carb with co2 and enjoy!
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