Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobnobbin (Hobgoblin Ruby Clone)	Dark Mild	20 Litres	1.046	1.012	4.56	23.01	13.79 °L	297	0
Author: cbspencer Boil Size: 28.12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:31 PM Notes: An attempt at cloning https://www.wychwood.co.uk/beers/hobgoblin-ruby/. Targeting 4.5%, which is cask/draft Ruby (bottled Ruby is 5.2%) Based on, among other things, "Hobgoblin Dark Ale clone" from "Chocolate Malt" (https://byo.com/article/chocolate-malt/). Not sure if Hobgoblin Ruby is an Irish Red or English Brown, so pick something in the middle. The "Matches styles" section of this recipe hits both. BU/GU for Irish Red = 0.43 Northern English Brown: 0.54 Southern English Brown: 0.43 Acceptable hops are Fuggles (preferred @ 60mins, 4.4 AAUs), Willamette, East Kent Goldings, Goldings (US), and Styrian Goldings (preferred @ late, 5.5 AAUs).
Spades	Irish Red Ale	690 Litres	12.04	2.466	5.11	22.7	8.98 °L	297	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 10:14 AM Notes:
Curmy Alpha	Old Ale	8.5 Gallons	1.09	1.023	8.9	47.94	13.96 °L	297	1
Author: Iron Mike Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 12:17 PM Notes:
Brown Moose Ale	British Brown Ale	5.5 Gallons	1.045	1.012	4.29	42.91	14.79 °L	297	0
Author: LuxBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 1/17/2023 8:20 PM Notes:
Scottish Heavy 14b	Scottish Heavy	22 Litres	1.039	1.009	3.92	14.01	16.33 °L	297	0
Author: Woozy Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 8:42 AM Notes: give it time in the fridge to improve upto 4 months do a starter as yeast is 4.5 months old
Pee Bb Beer 1	English Porter	10 Litres	1.039	1.005	4.45	24.31	24.23 °L	297	0
Author: peepraphas Boil Size: 15.89 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 3:18 AM Notes:
Jodhpur IPA	English IPA	15 Litres	1.054	1.012	5.48	55.05	6.35 °L	297	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 9/30/2022 8:09 PM Notes:
Simple Cheap BBA	British Brown Ale	5.5 Gallons	1.04	1.008	4.29	24.33	17.15 °L	297	0
Author: Karolus Scopuli Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 9:47 PM Notes:
Oats McGoats	Oatmeal Stout	236 Gallons	1.066	1.017	6.5	27.79	50 °L	297	0
Author: adlarbrew89 Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 8:11 PM Notes:
2021 BDC Spiced Rum Irish Red	Irish Red Ale	30 Gallons	1.096	1.026	9.16	40.02	19.32 °L	297	0
Author: amcclain Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 11:59 PM Notes:
80 Export	Scottish Export	80 Litres	1.053	1.016	4.86	29.83	21.84 °L	297	0
Author: bjóor Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:11 PM Notes:
Irish Red	Irish Red Ale	10 Litres	1.044	1.011	4.28	25.82	12.62 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/21/2021 2:45 PM Notes:
Best Red X	Irish Red Ale	28 Litres	1.048	1.012	4.81	37.09	12.22 °L	297	0
Author: mariguano Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 2:38 PM Notes:
SoCo Irish Red V2	Irish Red Ale	5.5 Gallons	1.056	1.015	5.34	15.07	45.03 °L	297	1
Author: ShaneBarnes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/25/2020 1:19 PM Notes:
Irish Red Ale - Sb	Irish Red Ale	21 Litres	1.054	1.015	5.15	24.01	13.52 °L	297	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:47 PM Notes:
English Dark Mild	British Brown Ale	5.5 Gallons	1.045	1.012	4.31	19.2	18.92 °L	297	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:12 PM Notes:
Awesome Recipe	British Brown Ale	20.8 Litres	1.053	1.013	5.2	0	9.98 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:39 AM Notes:
19-04-02 Porter	Foreign Extra Stout	25 Litres	1.061	1.01	6.72	35.97	38.49 °L	297	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:20 AM Notes:
AMERICAN HEAVY #21	Scottish Heavy	5.5 Gallons	1.075	1.014	8.01	20.24	14.83 °L	297	0
Author: Windy Cove Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CORN SUGAR Priming Amount: .35 OZ Creation Date: 2/16/2019 3:18 PM Notes:
Red ALE	Irish Red Ale	26 Litres	1.046	1.01	4.72	20.76	13.8 °L	297	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:37 AM Notes:
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