chocolate oatmeal stout Beer Recipe | All Grain Oatmeal Stout by andrei lima | Brewer's Friend
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chocolate oatmeal stout

176 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andrei
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday January 21st 2019
1.057
1.015
5.6%
29.4
32.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 72.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.6%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 7.3%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Pellet 10 Boil at 212 °C 60 min 18.19 30.2%
10 g Fuggles10 g Fuggles Hops Pellet 5.9 Boil 30 min 5.77 23.3%
20 g Fuggles20 g Fuggles Hops Pellet 5.9 Boil 10 min 5.44 46.5%
43 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 58 °C 10 min
Temperature -- 68 °C 60 min
17 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"chocolate oatmeal stout" Oatmeal Stout beer recipe by andrei. All Grain, ABV 5.6%, IBU 29.4, SRM 32.05, Fermentables: (Pilsen, CaraAroma, Chocolate Malt, Black Malt, Flaked Oats) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 19:40 UTC
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