|
Black Gold
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
69.86 |
50 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/4/2020 5:43 PM |
| Notes: |
|
|
Gulab Jamun
|
Sweet Stout
|
10 Litres |
1.07 |
1.023 |
6.16 |
17.59 |
46.44 °L
|
373 |
0 |
|
|
|
| Boil
Size: 15.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 5:25 AM |
| Notes: Add rose water, cardamom tnctur and maybe a tiny bit of cinammon or clove |
|
|
Red-ish
|
Specialty IPA: Red IPA
|
28 Litres |
1.058 |
1.011 |
6.18 |
63.16 |
14.63 °L
|
373 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 12:41 PM |
| Notes: |
|
|
Blondelicious
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
21.96 |
5.5 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:05 PM |
| Notes: |
|
|
S.M.a.P.H.
|
Imperial IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
58.9 |
4.56 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 1:53 PM |
| Notes: All leftover hops. I name this Single Malt and Plenty'o Hops |
|
|
Hvít-kreistur/Wit Sunday
|
Specialty IPA: White IPA
|
20.8 Litres |
1.058 |
1.011 |
6.12 |
27.95 |
5.49 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:57 AM |
| Notes: |
|
|
Rogue Shakespeare Oatmeal Stout
|
American Stout
|
11 Gallons |
1.061 |
1.014 |
6.21 |
58.74 |
47.33 °L
|
373 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 12:50 AM |
| Notes: |
|
|
Oat Ipa
|
No Profile Selected |
7 Litres |
1.058 |
1.011 |
6.18 |
31.93 |
4.49 °L
|
373 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 10:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
6.3 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:48 PM |
| Notes: |
|
|
OLE Lager
|
Light American Lager
|
16 Gallons |
1.063 |
1.016 |
6.14 |
29.91 |
8.27 °L
|
373 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.59 psi |
Creation
Date: 6/28/2020 4:26 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
57.03 |
6.34 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 9:43 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
104.9 |
7.96 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/22/2020 1:57 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
25 Litres |
1.059 |
1.012 |
6.22 |
21.57 |
4.2 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 3/28/2020 9:24 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.056 |
1.009 |
6.17 |
23.94 |
5.94 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:09 AM |
| Notes: |
|
|
Get To Da ChAPA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
9.21 |
5.56 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 8:16 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.88 Gallons |
1.063 |
1.016 |
6.17 |
67.98 |
11.54 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 2/15/2020 3:06 PM |
Notes: Brewed 4/4/2020
Racked 4/12/2020
Begged
Beginning Gravity 1.072
Rack Gravity 1.018
Final Gravity |
|
|
Gun And Rose
|
Specialty IPA: Black IPA
|
4.8 Litres |
1.058 |
1.011 |
6.15 |
84.24 |
15.61 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:35 PM |
| Notes: |
|
|
Changement De Saison
|
Saison
|
18 Litres |
1.049 |
1.002 |
6.21 |
23.33 |
3.09 °L
|
373 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 137.1 g |
Creation
Date: 7/23/2019 4:44 PM |
| Notes: experimental batch started at 1.051 ended 1.002 |
|
|
Pink Haze
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
43.58 |
5.73 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:23 AM |
| Notes: 1.06 OG |
|
|
Split Batch Neipa
|
American Light Lager
|
13 Gallons |
1.073 |
1.026 |
6.18 |
38.93 |
5.92 °L
|
373 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:39 PM |
| Notes: |
|
|
|
|