Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	1000 Litres	1.063	1.013	6.51	60.67	4.14 °L	374	0
Author: Pichuco99 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/15/2021 3:22 PM Notes:
Best Buds	Saison	5.5 Gallons	1.054	1.005	6.44	23.06	5.16 °L	374	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 6:31 PM Notes:
Dry Stout	American Stout	180 Gallons	16.085	4.19	6.48	39.11	37.37 °L	374	0
Author: ncomeau Boil Size: 183.35 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 5:45 PM Notes:
White OWL Brewing - Smoked Porter	American Porter	15 Litres	1.063	1.014	6.49	43.36	44.14 °L	374	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/19/2023 6:57 PM Notes:
Cherry Chocolate Stout	American Stout	5.5 Gallons	1.069	1.02	6.39	38.82	49.13 °L	374	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 2:12 PM Notes:
Munich Madness (Shaketoberfest)	Märzen	5.5 Gallons	1.063	1.015	6.34	24.76	11.28 °L	374	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 4:26 PM Notes: NOTES FOR NEXT BREW: Need to lessen caramal flavor and lower ABV due to high effecincy. go to .25lb of caramal 60. Tweak all the other lower a bit. Brew Day 7/23/2022 Very large yeast starter. 3 cans of proper. Waited a month, 2 more cans of proper. 1.052 pre boil. 6.75 gal. SG 1.063 Pitched yeast 7/24 8/12 : FG 1.012` Cold Crash ABV 6.69% 206.9 per 12oz bottle Remove gas at 9/3 (Maybe added to gas around 8/15?) Gas started high this time, 13psi.
Bangers'n'Mash	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.01	6.42	87.92	6.52 °L	374	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 5:51 PM Notes: Brewed 04/04/22. Mashed in with 16 L city water with 4 g gypsum and 1 ml lactic acid, 161 F, mash temp approx 150 F. Added 6 L 150 F water, ran off, added strike water (190 F, 8 g gypsum, 1.5 ml lactic acid) to top of mash tun and ran off to collect 26 L. Efficiency not good with the picnic cooler set up at higher gravities. Added whirlpool hops at 185 F, held 10 minutes, dropped temp to 170 F, held 15 minutes, chilled to 60 F and pitched 400 ml slurry (1.2 L starter). Fermentation ramps up to 68 F. Yeast is a top cropper. 04/11/22: Added 1 oz each Mosaic and Citra to primary. 04/15/22: Added 1 oz each Talus and El Dorado to primary. 04/18/22: Racked to keg, gravity 1.010. Cold rashed at 32 F. 05/05/22: Moved to serving fridge. Tasting notes: excellent IPA. Targeted Focal Banger, and hit the mark of a juicy NEIPA with a drier finish and more bitterness. Adding the dry hops directly into the primary, loose with no hop bag, really seemed to bring out the hop aroma/flavor compared to my previous attempts.
Sierra Torpedo Hop Variation	American IPA	43 Litres	1.064	1.014	6.5	30.48	9.39 °L	374	1
Author: Greg Dunning - Beer Stalin Boil Size: 54.12 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 5:18 PM Notes: The Yeast is actually slurry from the last IPA - 2nd generation. But we are keeping the costs in for conservative cost estimates. Boiled some last runnings from a previous batch to activate the yeast while brewing. The Cascade Hops come from Steve Scheunart in Vaudreuil. This is a taste test for medium strength American IPA at half IBU, to see how it turns out.
Ö Saison	Saison	20 Litres	1.059	1.011	6.38	0	5.39 °L	374	0
Author: sk33333333333333 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 10:37 PM Notes:
Juice Is Loose	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.52	44.43	3.61 °L	374	0
Author: BuckDodgers Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 7:20 PM Notes: Light Pilsen DME and Wheat DME is 15 minute late addition. Corn sugar is 10 minute late addition.
HARVEST BEER	American Light Lager	2100 Litres	15.454	3.523	6.47	25.42	12.61 °L	374	0
Author: Kulshan Head Brewer Boil Size: 2300 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 89 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:56 PM Notes:
Tango Tre	No Profile Selected	5.5 Gallons	1.066	1.016	6.49	0	4.24 °L	374	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 6:02 AM Notes: Tangerine Tre or Tango Tre ideas * a la minute man. orangeish clear traditional style ipa, with tangerine * more of a milkshake hazy thing, with some new school hops and tangerine * full on milkshake with mango and tangerine, maybe lower on the tangerine. hops * summit - sound intense. super high alpha, funky earthy tangerine * sabro - tangerine coconit tropical stone fruit hints of cedar. expensive 4.99 oz * citra - (nb says grapefruit mango pineapple, etc) expensive 3.50 * mosaic (for ref) nb says citrus oil blueberry peach tropical fruit. shades of lime and mandarin orange kinda expensive 3.50 * amarillo (for ref). floral tropical citrus. i was getting some of the melon and peach. smooth less intense yeast * omega hordinal - supposed to give off pineapple mango tangerine tangerine * seems most people recommend using the zest rather than the juice or pulp. how much? 4 oranges / 5 gallons?
V’s Amber Lager 2021	Märzen	100 Gallons	1.059	1.009	6.52	24.61	12.24 °L	374	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 6:50 PM Notes:
Rye, Rye, Rye My Darling	Saison	5.5 Gallons	1.055	1.006	6.5	24.59	12.84 °L	374	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 12:29 AM Notes:
West Coast IPA	American IPA	5 Gallons	1.067	1.017	6.5	87.71	7.13 °L	374	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:55 AM Notes:
BBB Winter Warmer	British Strong Ale	20 Litres	1.066	1.017	6.48	40.54	23.7 °L	374	0
Author: PelleP Boil Size: 43.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 8:44 AM Notes:
Coffee Stout	Foreign Extra Stout	3 Gallons	1.063	1.015	6.39	42.69	50 °L	374	2
Author: ZML Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 10/16/2019 12:22 AM Notes:
Wheat Cloned Wheat	No Profile Selected	5 Gallons	1.059	1.01	6.52	33.29	6.47 °L	374	0
Author: BrewerNCollector Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:47 PM Notes:
Pliny The Elder	American IPA	2 Gallons	1.064	1.015	6.5	222.57	6.58 °L	374	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 8:59 PM Notes:
Street Justice	American IPA	5.25 Gallons	1.057	1.008	6.44	87.43	4.99 °L	374	0
Author: evantish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:34 PM Notes: FG (Actual) 1.014 with ABV ~6.43
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