Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Charles Faram - 20 g Hops |
|
Leaf/Whole |
0 |
Boil
|
60 min |
|
25% |
|
30 g |
Charles Faram - 30 g Hops |
|
Leaf/Whole |
0 |
Boil
|
10 min |
|
37.5% |
|
30 g |
Charles Faram - 30 g Hops |
|
Leaf/Whole |
0 |
Boil
|
0 min |
|
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
18 °C |
64 °C |
60 min |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Juniper Berries
|
|
Herb |
Boil |
0 min. |
|
10 g |
Bitter Orange Peel
|
|
Flavor |
Primary |
3 days |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Ö saison" Saison beer recipe by sk33333333333333. All Grain, ABV 6.38%, IBU 0, SRM 5.39, Fermentables: (Pale Ale, Spelt Malt) Hops: () Other: (Juniper Berries, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-29 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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