View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 45.95 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 2.369 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Facundo
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday March 15th 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

60.7

EBC (ebcmorey):

8.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
150 kg	Simpsons - Extra Pale Ale Malt150 kg Extra Pale Ale Malt	35.82	4.37	54.5%
100 kg	Simpsons - Best Pale Ale100 kg Best Pale Ale	37.5	3.84	36.4%
25 kg	Cane Sugar25 kg Cane Sugar	46		9.1%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	Pellet	13.6	First Wort	0 min	18.2	3.6%
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	Pellet	13.6	Boil	60 min	16.54	3.6%
2,000 g	Yakima Chief Hops - Citra2000 g Citra Hops	Pellet	13	Whirlpool	0 min	13	14.3%
1,000 g	Yakima Chief Hops - Mosaic1000 g Mosaic Hops	Pellet	12.25	Whirlpool	0 min	6.13	7.1%
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops	Pellet	13.6	Whirlpool	0 min	6.8	7.1%
2,000 g	Yakima Chief Hops - Citra2000 g Citra Hops	Pellet	13	Dry Hop	3 days		14.3%
4,000 g	Yakima Chief Hops - Mosaic4000 g Mosaic Hops	Pellet	12.25	Dry Hop	3 days		28.6%
3,000 g	Yakima Chief Hops - Simcoe3000 g Simcoe Hops	Pellet	13.6	Dry Hop	2 days		21.4%
14,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Yakima Chief Hops - Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops	41.54	35.7%
4,000 g	Yakima Chief Hops - Citra (Pellet) 4000 g Citra (Pellet) Hops	13	28.6%
5,000 g	Yakima Chief Hops - Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	6.13	35.7%
14,000 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	15	10	40	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-02 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!