Bitter Better 3
|
Best Bitter
|
21 Litres |
1.047 |
1.012 |
4.59 |
35.09 |
12.43 °L
|
304 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:54 PM |
Notes: |
|
VARUSHKA DH PALE ALE
|
American Pale Ale
|
540 Litres |
1.05 |
1.014 |
4.7 |
35 |
10.67 °L
|
304 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 1:46 PM |
Notes: |
|
Grant's HefeWeizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
9.96 |
9.51 °L
|
304 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 1:11 AM |
Notes: @@@ --- *** Brew Date: July 14, 2023
@@@ --- *** Process:
Partial with about 2.5 Gal. Strike Water
mash for 60 minutes @150 Deg F.
Sparge with 1 Gal. 170 Deg. F.
Add 1/3 LME
Boil down for 45 minutes with hop addition #1
Add last 2/3 LME
Finish boil with last two hop additions
add 2+ Gal. cool water and reduce to pitch temp of 70 Deg. F. using wort chiller
Aerate and pitch |
|
Estivale
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
15.5 |
4.05 °L
|
304 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 1:53 PM |
Notes: |
|
Christmas Porter
|
English Porter
|
21.5 Litres |
1.046 |
1.011 |
4.62 |
25.16 |
26.04 °L
|
304 |
0 |
|
|
Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 11:05 AM |
Notes: |
|
Burning In Helles
|
Munich Helles
|
7.5 Gallons |
1.051 |
1.015 |
4.71 |
19.72 |
4.31 °L
|
304 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:05 PM |
Notes: |
|
Aaron’s Steam Beer
|
California Common
|
23 Litres |
1.053 |
1.017 |
4.66 |
42.8 |
10.91 °L
|
304 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 1:00 AM |
Notes: |
|
Rubia Americana
|
Blonde Ale
|
22 Litres |
1.042 |
1.007 |
4.63 |
49.37 |
5.3 °L
|
304 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 146.7 g |
Creation
Date: 10/6/2020 11:23 PM |
Notes: |
|
Golden Con Mash Hop De DH
|
Standard/Ordinary Bitter
|
30 Litres |
1.046 |
1.01 |
4.67 |
21.96 |
6.48 °L
|
304 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:09 AM |
Notes: |
|
SazWit
|
Witbier
|
5.2 Gallons |
1.048 |
1.013 |
4.6 |
12.11 |
3.67 °L
|
304 |
2 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:38 PM |
Notes: https://byo.com/article/witbier-style-profile/
todo up the volume, trying whiteout B44 yeast this time. Make decent starter since it froze. :/ |
|
Blondi
|
British Golden Ale
|
21 Litres |
1.045 |
1.01 |
4.61 |
35.53 |
6.42 °L
|
304 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 9:47 AM |
Notes: 19.01.2018
OG 1.042
FG 1.010
4.20%
try a sweeter end taste, comes out slightly dry, purhaps a sweeter yeast.
Up alchol to around 5% |
|
Peaky Bitter ETERNA
|
Best Bitter
|
290 Litres |
1.048 |
1.012 |
4.68 |
36.17 |
4.74 °L
|
304 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 2:21 PM |
Notes: |
|
Standard JL Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
15.47 |
2.54 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:34 PM |
Notes: |
|
Solid American Lager Sondre
|
No Profile Selected |
15 Litres |
1.047 |
1.012 |
4.65 |
0 |
2.88 °L
|
304 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 11:11 AM |
Notes: |
|
Don't Mention The War!
|
Berliner Weisse
|
4 Litres |
1.049 |
1.013 |
4.7 |
6.44 |
6.06 °L
|
304 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 6:06 PM |
Notes: |
|
Bob's #8
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
20.68 |
6.14 °L
|
304 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:06 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
11.92 |
3.07 |
4.73 |
0 |
4.31 °L
|
304 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:42 PM |
Notes: |
|
Beglian Wit
|
Witbier
|
3.2 Gallons |
1.047 |
1.011 |
4.7 |
18.42 |
3.2 °L
|
304 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:32 AM |
Notes: |
|
Funkhaus Hopquat Wit 2
|
Belgian Specialty Ale
|
3.2 Gallons |
1.046 |
1.011 |
4.62 |
27.14 |
3.76 °L
|
304 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 9:27 PM |
Notes: og 1.045. fg 1.007. 5.1% last brewed 7/18. use less kumquat next time |
|
Chinook Secretz
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.013 |
4.69 |
130.48 |
4.31 °L
|
304 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 10:56 PM |
Notes: |
|
|
|