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Foothills Trail Pale Ale

Name: Foothills Trail Pale Ale
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Pale 2-Row; 3 lb GoldSwaen Munich Light; 5 lb Pilsner; 0.5 oz Simcoe Hops; 0.5 oz Amarillo Hops; 1.5 oz Simcoe Hops; 1.5 oz Amarillo Hops; 2 oz T45-Citra Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Urban Brew
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday April 28th 2021

James Pale Ale V0.1

by James_ess

OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 35

Classic APA

by JHumphreyJr

OG: 1.057 FG: 1.011 ABV: 5.9% IBU: 41

Teal Deer Beer (Blue Buck)

by CabinFever

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

42.5

SRM (morey):

7.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Avangard - Pale 2-Row13 lb Pale 2-Row	37	2	61.9%
3 lb	The Swaen - GoldSwaen Munich Light3 lb GoldSwaen Munich Light	36.8	30	14.3%
5 lb	Avangard - Pilsner5 lb Pilsner	37.3	1.7	23.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.3	Boil	60 min	10.54	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.7	Boil	60 min	9.98	8.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	11.3	Boil	10 min	11.46	25%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.4	Boil	10 min	10.55	25%
2 oz	T45-Citra2 oz T45-Citra Hops	Pellet	17	Dry Hop	0 days		33.3%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Fly Sparge	152 °F	152 °F	90 min
9 gal	Fly Sparge	152 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Notes

3L yeast starter
Ferment at 68 degrees
5.6-5.8 Mash Water

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2026-05-21 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	22	33.3%
0.50 oz	Amarillo (Pellet)	9.98	8.3%
1.50 oz	Amarillo (Pellet)	10.55	25%
2 oz	T45-Citra (Pellet)		33.3%
6 oz / $ 0.00