Foothills Trail Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Foothills Trail Pale Ale

198 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Urban Brew
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 28th 2021
1.060
1.013
6.2%
46.1
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 37 1.8 93.6%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 6.4%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 11.3 Boil 60 min 20.19 10.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.2 Boil 30 min 14.83 15.5%
3.20 oz Saphir3.2 oz Saphir Hops Pellet 4.25 Boil 0 min 33%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 90 min 11.09 10.3%
3 oz T-45 Citra3 oz T-45 Citra Hops Pellet 17 Dry Hop 7 days 30.9%
9.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly Sparge 154 °F 155 °F 60 min
9 gal Fly Sparge 154 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

3L yeast starter
Ferment at 68 degrees
5.6-5.8 Mash Water

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-08 14:39 UTC
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