View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Foothills Trail Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Urban Brew
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday April 28th 2021

AEM LR Mendele

by Alan's Beer

OG: 1.062 FG: 1.009 ABV: 6.9% IBU: 63

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

58.7

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.75 lb	Briess - Brewers Malt 2-Row13.75 lb Brewers Malt 2-Row	37	1.8	63.2%
2 lb	The Swaen - GoldSwaen Munich Light2 lb GoldSwaen Munich Light	36.8	30	9.2%
6 lb	Avangard - Pilsner6 lb Pilsner	37.3	1.7	27.6%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.3	Boil	60 min	20.48	18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.7	Boil	60 min	9.7	9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.3	Boil	10 min	14.85	36.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Boil	10 min	13.67	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	35.33	54.6%
0.50 oz	Amarillo (Pellet)	9.7	9.1%
2 oz	Amarillo (Pellet)	13.67	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Fly Sparge	154 °F	155 °F	60 min
9 gal	Fly Sparge	154 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Notes

3L yeast starter
Ferment at 68 degrees
5.6-5.8 Mash Water

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-05 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!