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Foothills Trail Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Urban Brew
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday April 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Avangard - Pale 2-Row13 lb Pale 2-Row 37 2 61.9%
3 lb The Swaen - GoldSwaen Munich Light3 lb GoldSwaen Munich Light 36.8 30 14.3%
5 lb Avangard - Pilsner5 lb Pilsner 37.3 1.7 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.3 Boil 60 min 10.54 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.7 Boil 60 min 9.98 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11.3 Boil 10 min 11.46 25%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Boil 10 min 10.55 25%
2 oz T45-Citra2 oz T45-Citra Hops Pellet 17 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly Sparge 152 °F 152 °F 90 min
9 gal Fly Sparge 152 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 9.9 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14.9 59.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.78 71.1
Equipment Profile Used: System Default
 
Notes

3L yeast starter
Ferment at 68 degrees
5.6-5.8 Mash Water

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  • Last Updated: 2026-05-21 12:23 UTC