Foothills Trail Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Foothills Trail Pale Ale

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Urban Brew
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 28th 2021
1.056
1.015
5.4%
39.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb Briess - Pale Ale Malt 2-Row21.5 lb Pale Ale Malt 2-Row 36.8 3.5 92%
1.88 lb Caramel / Crystal 60L1.875 lb Caramel / Crystal 60L 34 60 8%
23.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.8 Boil 60 min 15.98 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.8 Boil 30 min 12.28 25%
2 oz Cascade2 oz Cascade Hops Pellet 5.8 Boil 0 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 90 min 11.4 16.7%
6 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.77 gal Fly Sparge 155 °F 155 °F 60 min
8.77 gal Fly Sparge 155 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.77 35.1  
Mash volume with grains 10.64 42.5  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 9.31 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 18.07 72.3
Equipment Profile Used: System Default
 
Notes

3L yeast starter
Ferment at 68 degrees
5.6-5.8 Mash Water

Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-11 21:47 UTC