Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21.50 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 92% | |
1.88 lb | Caramel / Crystal 60L | 34 | 60 | 8% | |
23.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade | Pellet | 5.8 | Boil | 60 min | 15.98 | 25% | |
1.50 oz | Cascade | Pellet | 5.8 | Boil | 30 min | 12.28 | 25% | |
2 oz | Cascade | Pellet | 5.8 | Boil | 0 min | 33.3% | ||
1 oz | Cascade | Pellet | 5.8 | Boil | 90 min | 11.4 | 16.7% | |
6 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.77 gal | Fly Sparge | 155 °F | 155 °F | 60 min | |
8.77 gal | Fly Sparge | 155 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 155 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.77 | 35.1 |
Mash volume with grains | 10.64 | 42.5 |
Grain absorption losses | -2.92 | -11.7 |
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) | 9.31 | 37.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) | 14.9 | 59.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.5 g | 46 qt) | 11 | 44 |
Total: | 18.07 | 72.3 |
Equipment Profile Used: | System Default |