Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bee Butt Fuzz	Semi-Sweet Mead	5.5 Gallons	1.145	1.007	18.09	0	29.19 °L	361	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 3:29 AM Notes: The total amount of Fermaid O that will be added to your must is 25.5g. The nutrients will be divided into 4 staggered nutrient additions. To avoid mead eruption accidents, degas must and dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter. At 24, 48, and 72 hours after you pitch your yeast, add 6.4g of Fermaid O to your must. When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 6.3g of Fermaid O.
Awesome Recipe	No Profile Selected	1.39 Gallons	1.373	1.131	31.83	0	47.37 °L	361	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:45 PM Notes:
Bro-ssian Imperial	No Profile Selected	5.5 Gallons	1.124	1.015	14.42	0	50 °L	361	0
Author: Mathelius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 5:15 PM Notes:
Test 5	No Profile Selected	5.5 Gallons	1.013	1.003	1.25	0	1.93 °L	360	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:03 PM Notes:
Fruited Sourvisiae	Berliner Weisse	2.25 Gallons	1.005	1.001	0.56	0.07	0.72 °L	360	0
Author: peacefulprince Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2024 11:07 PM Notes:
Acqua Di Luppolo	No Profile Selected	4 Litres	1.003	1	0.45	0	0 °L	360	0
Author: Ashwood Brewing Boil Size: 4 Litres Boil Time: 1 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 9:27 AM Notes:
Test Sans Alcool	American Light Lager	21 Litres	1.014	1.004	1.33	9.83	2.14 °L	360	0
Author: Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 10:28 AM Notes:
NA Base	No Profile Selected	5.5 Gallons	1.005	1.001	0.5	0	2.37 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 27 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 3:36 PM Notes:
Xxx	American Light Lager	40 Litres	1.003	1.002	0.08	7.72	1.83 °L	360	0
Author: camilovera10 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 6:21 PM Notes:
NEIPA 15 BLG 40 IBU	No Profile Selected	23 Litres	7.489	1.906	2.93	0	2.8 °L	360	0
Author: Robert_bo Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 5.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:07 PM Notes:
Rooibos Red Ale	Standard/Ordinary Bitter	17 Litres	1.049	1.039	1.28	26.1	3.77 °L	360	0
Author: Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:07 PM Notes:
JPAW	American Wheat Beer	21 Litres	1.025	1.006	2.53	24.07	3.81 °L	360	0
Author: Rafael Alves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:18 PM Notes:
Test 1	No Profile Selected	5.5 Gallons	1.017	1.004	1.7	0	16.57 °L	360	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 5:53 PM Notes:
Awesome Recipe	Light American Lager	5 Gallons	1.001	1	0.06	0	3.17 °L	360	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 1:28 AM Notes:
Better Bitter	Ordinary Bitter	20.8 Litres	1.035	1.008	3.47	33.54	11.88 °L	360	0
Author: erskingardner Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 11:43 AM Notes:
Chris' Imperial Red	American Amber Ale	5.5 Gallons	1.005	1.001	0.44	0	0.69 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 7:49 PM Notes:
Black Bretty (Bambalambicus)	Irish Stout	15 Litres	7.986	2.121	3.08	0	21.44 °L	360	0
Author: TwoToques Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:28 PM Notes:
Golden Pale Ale	American Light Lager	5.5 Gallons	1.031	1.008	3.03	0	7.27 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:06 AM Notes:
OsManchinha Session APA	American Pale Ale	20 Litres	1.03	1.007	2.91	15.79	3.58 °L	360	0
Author: Marco Frantz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:08 AM Notes: Duas rampas, a primeira só pra facilitar a gelatinizacao da aveia, a segunda pro malte, depois mash out. Fazer um cold mash com o malte munich (1 parte de malte, 5 partes de agua) e acrescentar nos ultimos 20 minutos de fervura. 7 dias fermentação a 18° subindo 1° do 4 em diante, manter 21 dois dias , fazer dry hopping e baixar a 5°, quando estabilizar a temperatura baixar a 1°, três dias antes de engarrafar colocar gelatina, 5g para 20 litros Medir fg do quinto dia em diante. Só baixar temperatura se estabilizar.
ONE EYED SPECIAL	No Profile Selected	10.5 Gallons	1.036	1.011	3.26	25.37	6.77 °L	360	1
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:42 PM Notes:
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