Homebrew Beer Recipes | Page 9620 | Browse 310,000+ at Brewer's Friend

Author:

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2020 3:23 PM

Notes:

Author:

Antmuzic

Boil Size: 6.31 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2024 9:33 PM

Notes: Total Water Needed [?]: 9.8 Gallons, 37.09 Liters
Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters
Sparge Water Needed [?]: 5.06 Gallons, 19.15 Liters
Strike Temperature [?]: 167.78 F, 75 C
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters

Target OG is 1085
Looking to Mash at 155
“Nighthawks Recipe
75% Maris Otter Malt
7.5% Flaked Oats
9% Chocolate Malt
3.5% Roasted Barley
5% Caramel 60 or 80

Mash
2.8L/KG water @ 154-156 - The range is fine. I tried to get 155. There is plenty of unfermentable sugar in the mash bill so no worries here.

75 minute boil

I aimed for 60 IBU using Columbus hops and whatever preferred finishing hops added at knockout - typically something like Saaz.

If it’s 5 gallons chocolate also gets added at knockout. 2.5oz of dark unsweetened and 1.5oz of semi sweet

I used Irish Ale yeast on a second generation use after brewing a smaller stout. They can probably use a starter and be good to go.

If fermentation temps can be controlled I would start fermentation at 67 and let it free rise to 70F until fermentation is complete.

FG ~ 1.020

After fermentation is complete the coffee is added. Kinda like a dry hopping. It is an entire brew toddy brew - you’ll have the directions when it arrives - per 5 gallon batch.

The end. Any questions please let me know!”

^coffee beer recipe from John!

Author:

Christopher Brown

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2023 7:09 PM

Notes: Sparge to hit pre-boil volume and run off one extra gallon into a second pot or kettle; start a side boil on this pot to transform the wort into a melanoidin-rich malt syrup—without scorching!—and add back to main boil.

Ferment for the first 3 days at 62°F. After 3 days, warm fermenter to 68–70°F for a diacetyl rest.

Prepare two vodka infusions in two Mason jars: one of cassia cinnamon and vodka and another of three scrapped, chopped Madagascar vanilla beans and vodka. Let those jars get happy while the beer ages. Dose your racked beer to taste, about 30 mL each per 5-gallon keg.

Used 5 tsp each

Author:

Boil Size: 20.95 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2022 11:17 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2022 11:44 AM

Notes:

Author:

Dick Smallhorn

Boil Size: 6.89 Gallons

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/5/2021 8:43 PM

Notes:

Author:

Boil Size: 68 Gallons

Boil Time: 60

Boil Gravity: 1.008

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2021 3:12 PM

Notes:

Author:

Lil Barnie

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2021 8:20 PM

Notes:

Author:

Poppa Josh

Boil Size: 32.18 Litres

Boil Time: 90

Boil Gravity: 16

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.63 bar

Creation Date: 1/24/2021 4:53 AM

Notes:

Author:

CitraAvenue

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2020 4:27 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2017 5:30 PM

Notes:

Author:

Because

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/21/2020 4:01 PM

Notes: Chill wort to low 50s before pitching on yeast cake? oxygenate, lager at 40 for a few weeks.

Author:

Muddy River Brewery

Boil Size: 38 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2020 11:26 PM

Notes:

Author:

Stumps Brewing

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2020 5:19 PM

Notes: AGE THE OAK CHIPS IN A PEATY SCOTCH BEFORE ADDING DURING SECONDARY.

Author:

DanR27

Boil Size: 9 Gallons

Boil Time: 45

Boil Gravity: 1.076

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/8/2020 4:49 PM

Notes:

Author:

Jemassey9

Boil Size: 167 Gallons

Boil Time: 60

Boil Gravity: 18.1

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2019 5:22 PM

Notes:

Author:

hi

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2019 6:41 PM

Notes:

Author:

Boil Size: 29 Litres

Boil Time: 120

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2018 12:30 AM

Notes:

Author:

Bature Brewery

Boil Size: 120 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2018 9:26 AM

Notes:

Author:

Boil Size: 9.05 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2018 9:54 PM

Notes: Special B actually "extra special 130"

Might be a little redder than expected

is actually 503 g brown sugar