Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.36 kg |
Lychee (Litchi)1.36 kg Lychee (Litchi) - (late fermenter addition) |
|
7.65 |
0 |
43.6% |
1.36 kg |
Strawberry1.36 kg Strawberry - (late fermenter addition) |
|
3.15 |
0 |
43.6% |
0.40 kg |
Gambrinus - Wheat Malt0.4 kg Wheat Malt |
|
35.9 |
2 |
12.8% |
3.12 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.01 g |
Magnum0.01 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
0.07 |
100% |
0.01 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.01 g |
Magnum (Pellet) 0.01 g Magnum (Pellet) Hops |
|
0.07 |
100% |
0.01 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Vancouver, BC (2021)
"Fruited Sourvisiae" Berliner Weisse beer recipe by peacefulprince. All Grain, ABV 1.24%, IBU 0.07, SRM 1.37, Fermentables: (Lychee (Litchi), Strawberry, Wheat Malt) Hops: (Magnum) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-10 21:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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