Fruited Sourvisiae - Beer Recipe - Brewer's Friend

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Fruited Sourvisiae

64 calories 5.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 64 calories (Per 12oz)
Carbs: 5.2 g (Per 12oz)
Created: Friday January 5th 2024
1.020
1.003
2.2%
0.1
1.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Lychee (Litchi)1.36 kg Lychee (Litchi) - (late fermenter addition) 7.65 0 38.6%
1.36 kg Strawberry1.36 kg Strawberry - (late fermenter addition) 3.15 0 38.6%
0.40 kg Gambrinus - Wheat Malt0.4 kg Wheat Malt 35.9 2 11.4%
0.40 kg Gambrinus - Pilsner Malt0.4 kg Pilsner Malt 37.3 1.5 11.4%
3.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 g Magnum0.01 g Magnum Hops Pellet 15 Boil 60 min 0.06 100%
0.01 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2.25 9  
Total: 3.72 14.9
Equipment Profile Used: System Default
"Fruited Sourvisiae" Berliner Weisse beer recipe by peacefulprince. All Grain, ABV 2.24%, IBU 0.06, SRM 1.85, Fermentables: (Lychee (Litchi), Strawberry, Wheat Malt, Pilsner Malt) Hops: (Magnum) Other: (Lactic acid)
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  • Last Updated: 2024-05-11 20:35 UTC