Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EKUANOT HOP	American Pale Ale	11 Gallons	1.055	1.011	5.8	40.71	4.12 °L	1.4K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 1:43 PM Notes:
New Moon	Belgian Pale Ale	5 Gallons	1.057	1.012	5.86	22	4.58 °L	1.4K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:17 PM Notes:
Pineapple NEIPA V1	English IPA	5.5 Gallons	1.064	1.015	6.44	53.02	4.3 °L	1.4K	2
Author: dciz Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 4:35 AM Notes: - Primary 5-7 days - Add pineapple puree to secondary fermenter - Dry hop 5 days before cold crashing - Possible hop substitutions: Mosaic, BRU-1
Heileman’s Special Export	German Helles Exportbier	5.5 Gallons	1.061	1.01	6.65	23.77	6.88 °L	1.4K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 10:25 PM Notes:
Chinoomarillo	American IPA	10.5 Gallons	1.056	1.01	6.09	79.56	6.81 °L	1.4K	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 3/2/2020 9:12 PM Notes:
Smoked Fig Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.68	28.24	9.81 °L	1.4K	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 3:17 PM Notes:
Anchor Steam	California Common	5.5 Gallons	1.067	1.019	6.24	37.94	12.96 °L	1.4K	1
Author: Hwk-I-St8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:27 AM Notes: Target 35 IBU Note: This recipe is intended to yield 5.5 gallons at the end of the boil, with 5 gallons racked into primary. Mash grains at 148°F (64°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of wort before the boil. At the end of the boil, chill to 60°F (16°C), aerate and pitch. Ferment at 60°F (16°C) for 7-10 days, then transfer to secondary. When fully attenuated, package, condition and enjoy!
Gulating Amber Ale	American Amber Ale	25 Litres	1.056	1.01	5.96	45.24	13.79 °L	1.4K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:35 AM Notes:
Hop Fest	English IPA	22 Litres	1.054	1.014	5.23	22.02	4.29 °L	1.4K	0
Author: SAF Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 11:50 AM Notes:
Wild Blue Goblins	Fruit Lambic	5.5 Gallons	1.066	1.016	6.59	15.95	18.49 °L	1.4K	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:17 AM Notes: 2lbs blueberries in boil. 2lbs blueberries in secondary. 2lbs cherries in secondary (picked fresh, washed, To cut up and frozen until ready to use)
Jeff Jones's Whiskey Barrel Ale	American Amber Ale	5.5 Gallons	1.075	1.025	6.75	52.78	17.52 °L	1.4K	0
Author: Jeff Jones Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2011 5:48 AM Notes: I put in the oak chips I had been aging on Crown Royal in to the secondary and let it sit for 5 weeks before bottling.
Chocolate Coffee Porter	Robust Porter	2 Gallons	1.054	1.014	5.34	21.4	30.56 °L	1.4K	1
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: .3 Creation Date: 2/12/2017 6:18 PM Notes:
Kanin Saft NEIPA	American IPA	53.5 Litres	1.067	1.014	6.92	64.4	4.97 °L	1.4K	0
Author: Bloody Rabbit Brewery Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 6:57 PM Notes: 13.02.17. Vannjustering (se eget ark) GK1: 24l ( 250gram laktose 1004 SG) 18.02.17: Tørrhumlet. 1,5kg mangopurè 1003 SG) GK2:14,5l 18.02.17: Tørrhumlet. GK3:14l 18.02.17: Tørrhumlet. 26.02.17 GK1: 20l flasket. 6,5gr pr L. OG 1074, FG 1014. ABV 8% oransje kroker. GK2+3: 24l flasket. 6,5gr pr L. FG 1014. ABV 7,2%. Lilla kork.
French IPA	American IPA	3 Gallons	1.053	1.005	6.22	55.19	5.77 °L	1.4K	0
Author: Jameswoody Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:05 AM Notes:
Speidel Pilsner 50 Liter	German Pilsner (Pils)	50 Litres	1.049	1.008	5.32	13.62	3.17 °L	1.4K	1
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 8:27 AM Notes:
Redback Wheat (Cheat)	Weissbier	5 Gallons	1.052	1.013	5.09	19.29	3.99 °L	1.4K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:22 AM Notes: 4 lbs Bavarian Wheat DME 2 lbs Golden Light DME
American Golden Pale Ale Hop3	American Pale Ale	5 Gallons	1.048	1.008	5.25	46.4	8.83 °L	1.4K	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:36 PM Notes:
Garage IPA	American IPA	68 Litres	1.054	1.009	5.82	51.23	7.01 °L	1.4K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:07 AM Notes:
California Common	California Common Beer	5 Gallons	1.047	1.009	5.1	38.92	7.86 °L	1.4K	1
Author: Woo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:48 AM Notes: Fermented the beer in the primary at 56F for 2.5 weeks. Secondary fermentation at 58F for 1.5 weeks. The beer had a slight fruity/cider taste when bottled. After sitting for 4 weeks, the beer was smooth with a hint of sweetness. O.G. 1.060 F.G. 1.020 ABV: 5.33%
Heart's Homebrew Dry Stout	Dry Stout	5 Gallons	1.057	1.016	5.32	12.93	46.43 °L	1.4K	3
Author: Gary F Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:32 PM Notes:
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