Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gulating Amber Ale	American Amber Ale	25 Litres	1.056	1.01	5.96	45.24	13.79 °L	1.4K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:35 AM Notes:
American Amber - 5 Gallon	American Amber Ale	5.5 Gallons	1.056	1.014	5.51	32.2	14.74 °L	1.4K	0
Author: Bill Ramos Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/26/2023 2:32 PM Notes: This is my first beer after finalizing the Craft Brewing Certificate program at Cornell University. It's a simple recipe that follows the exact guideline for an Amercian Amber Ale as published by the Brewer's Association. The beer is all grain, and the mash is a single infusion, isothermal mash. Only one New World hops (Centennial although Cascades or other US hops could substitute) is used. The only caveat I have is make sure you know your water chemistry and adjust accordingly. This would be a great recipe for someone who is starting all grain brewing.
Christmas Candy Cane Stout MKII	Oatmeal Stout	7 Gallons	1.054	1.011	5.68	28.7	50 °L	1.4K	0
Author: Wharf Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 1:21 PM Notes: Cold steep the dark grains + cacao nibs to be added at flameout.
Left Hand Milk Stout Clone	American Stout	5.5 Gallons	1.058	1.018	5.19	22.18	40.15 °L	1.4K	2
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:07 AM Notes: Mash at 151 for 90 minutes. Boil for 90 minutes following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70 and then go to secondary at 60 for at least a week.
Dave's American Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.76	54.18	7.52 °L	1.4K	5
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2019 5:15 PM Notes: Won a gold medal in the Pale American Ale category at 2019 First Coast Cup, Jacksonville, FL https://reggiebeer.com/ReggieWeb.php?Web=1000475
Ozarks Pale Ale	American Pale Ale	12.5 Gallons	1.052	1.01	5.52	42.82	6.71 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 6:11 PM Notes:
Oatmeal Brown Ale	American Brown Ale	20 Litres	1.054	1.01	5.73	37.37	12.61 °L	1.4K	1
Author: MZbrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 4:50 PM Notes:
Mango Wit	Witbier	16 Gallons	1.054	1.013	5.37	9.19	4.94 °L	1.4K	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 8:36 PM Notes:
Fuller's London Pride	Best Bitter	23 Litres	1.042	1.01	4.23	35.29	8.56 °L	1.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 8:40 PM Notes:
Belgian Witbier	Witbier	3 Gallons	1.051	1.013	4.92	19.89	4.42 °L	1.4K	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.1 oz/gal Creation Date: 5/11/2017 11:56 AM Notes:
Adam's Extra Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.64	34.33	6.14 °L	1.4K	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 1:00 AM Notes: og of 1.056 -- added 1 gallon of water to get to five gallons -- made og 1.046 pitched at 78° F -- little warm... Ferment for 6 days at 63 degrees- moved upstairs to 68-72 degrees- rack and dry hop on day 9 so - 10 lbs. grain 7 gallon boil nets 4 gallons -- need to figure out for next batch Brew date may 10 Rack to secondary on may 19- still bubbling very steadily - every 38 seconds Kegged and bottled on may 22 final gravity1.011
Fresh Hop Centenial/Cascade	American Pale Ale	5.5 Gallons	1.048	1.012	4.76	45.31	9.32 °L	1.4K	0
Author: Deanosaur Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 12:01 AM Notes:
Blue Moon 2.0	Witbier	28 Litres	1.051	1.013	5	16.38	5.34 °L	1.4K	0
Author: Jack F Baron Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: table sugar Priming Amount: 195 Creation Date: 6/23/2016 2:27 PM Notes:
Awesome Recipe	Saison	20 Litres	1.054	1.01	5.83	24.99	4.78 °L	1.4K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 6:41 PM Notes:
Texas Chipolte Amber	American Amber Ale	1 Gallons	1.064	1.019	5.99	40	17.1 °L	1.4K	0
Author: BrooksTriGuy Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 7:48 PM Notes:
Palmer Marzen	Oktoberfest/Märzen	10 Gallons	1.051	1.018	4.34	27.51	11.45 °L	1.4K	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:41 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.007	4.74	27.55	5.14 °L	1.4K	1
Author: prmackay Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:53 PM Notes: Dry hopped 3 days .75oz Cent./.75 Cascade F.G. 1.006 (~5% abv) Primed with 120g Dextrose (4.5gls after trub loss)
Belgian Wit 2.0	Witbier	5.5 Gallons	1.05	1.012	5.04	17.91	3.93 °L	1.4K	0
Author: snoochkart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:16 PM Notes: Starter 2 pints water .5 cup Pilsen DME. 24 hrs before pitching
Rust Bucket	American Brown Ale	6 Gallons	1.052	1.015	4.75	27.29	21.66 °L	1.4K	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 7:59 PM Notes:
Off Pisst	Northern English Brown	20 Litres	1.05	1.015	4.61	24.59	17.58 °L	1.4K	0
Author: That Guy Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2013 8:24 AM Notes:
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