Homebrew Beer Recipes

Page 965 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lachy's Breakfast White Stout	American Stout	21 Litres	1.051	1.012	5.08	24.92	5.99 °L	1.3K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 9:30 PM Notes:
Weizenbock	Weizenbock	1 Gallons	1.075	1.019	7.42	19.22	22.36 °L	1.3K	0
Author: spbrhs07 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:48 PM Notes:
Braufessor's NEIPA	American IPA	5.5 Gallons	1.06	1.015	5.82	88.93	5.4 °L	1.3K	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:37 AM Notes:
JP's English Brown Ale	Mild	3.8 Litres	1.039	1.01	3.89	19.52	18.13 °L	1.3K	1
Author: JPM Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 4:33 PM Notes:
Bitter Goud	Double IPA	8 Litres	1.085	1.015	9.2	113.9	8.64 °L	1.3K	0
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:17 PM Notes:
Winter Bock	Doppelbock	5.5 Gallons	1.098	1.024	9.68	31.05	16.77 °L	1.3K	1
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:09 PM Notes: Recipe from: https://www.homebrewersassociation.org/homebrew-recipe/gordon-biersch-winter-bock/
The Schmaniac	California Common	5.5 Gallons	1.054	1.009	5.82	40.08	12.98 °L	1.3K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 1:07 AM Notes: Put deseeded roasted peppers in secondary, tast every day until desired taste.
Island's Belvarian Hefta-Ryeizen	American Wheat or Rye Beer	5.5 Gallons	1.063	1.016	6.17	26.31	6.33 °L	1.3K	3
Author: Wisdom Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/10/2013 10:53 PM Notes: This onestarts off a little rough, but after about 8 weeks of conditioning it mellows and ends up a great beer.
SchuBrew Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.054	1.013	5.35	45.66	3.67 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 9:33 PM Notes:
Dry Hopped Brut IPA	American IPA	5 Gallons	1.053	1	6.88	36.35	3.23 °L	1.3K	2
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:05 AM Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise. Final Gravity was 1.000
Waimea Session IPA	American IPA	11 Gallons	1.052	1.013	5.02	93.75	4.48 °L	1.3K	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:48 AM Notes: Brewed: 8/18/2017 Notes: Smells fairly apple-y and not very hoppy in the carboy. Kegged: 8/21/2017 Notes: I reused the yeast cake left over from the Lemongrass Wheat and as a result fermentation started within minutes and was fully active within an hour. The result is this beer finished out completely in only about 3 days. Will definitely be reusing yeast cake in the future. Worked great. I am going to let the beer sit in the keg for a week before dry hopping. Drain off the yeast from the bottom and then add dry hop for 5 days.
BCBS Clone	Russian Imperial Stout	5.5 Gallons	1.127	1.023	13.73	18.93	50 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.233 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 3:34 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	6 Gallons	1.063	1.018	5.91	32.55	33.05 °L	1.3K	0
Author: Evan B. Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:04 PM Notes: Toast 2 Lbs oats in oven at 350 degrees stirring frequently until there is a nice toasted color. They should smell like oatmeal cookies. Let sit for a few days in a paper bag prior to steeping. Steep for 30 minutes at 160 degrees. Add 2 TBS Vanilla Extract to primary at day 21. Let go for an additional 1 week. Bottle at 4 Weeks.
IPA - Simcoe/Amarillo	American IPA	2 Gallons	1.059	1.013	6.14	61.64	4.41 °L	1.3K	0
Author: TrevStar Boil Size: 2.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:11 PM Notes:
Blazing World (Clone, W/Brett)	American Amber Ale	5.75 Gallons	1.054	1.008	6.03	62.26	12.29 °L	1.3K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 8:43 PM Notes:
Coconut Kona Porter	American Porter	5 Gallons	1.066	1.014	6.8	61.7	32.16 °L	1.3K	0
Author: Corey A Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:38 PM Notes: Wort had a strong roasted flavor @ first gravity reading. Roasted flavor had mellowed significantly by the time secondary additions were made.
Beauty In Dirt IPA	American IPA	5 Gallons	1.054	1.002	6.83	82.01	3.86 °L	1.3K	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:20 AM Notes:
Holiday Prowler 2017	American Brown Ale	5 Gallons	1.05	1.009	5.38	15.31	15.05 °L	1.3K	0
Author: MrPlanters Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:35 PM Notes: - Pitched yeast at 63 degrees - Observed OG was 1.06 - Observed FG was 1.01
French Vienna Lager	Vienna Lager	10 Gallons	1.048	1.01	5.05	19.87	12.74 °L	1.3K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 12:40 AM Notes:
Blind Piglet IPA	American IPA	5 Gallons	1.048	1.01	5.02	55.74	5.37 °L	1.3K	0
Author: PaulD428 Boil Size: 6.2759 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 5:17 PM Notes:
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