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Kanin Saft NEIPA

221 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 53.5 liters (fermentor volume)
Boil Size: 64 liters
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 355mL)
Share: <EMBED>
1.067
1.014
6.92%
64.4
4.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 54.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 12.9%
2 kg German - Vienna2 kg Vienna 37 4 12.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.5%
1.1 kg Flaked Wheat1.1 kg Flaked Wheat 34 2 7.1%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 3.2%
0.4 kg Invert Sugar0.4 kg Invert Sugar - (late addition) 46 1 2.6%
15.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Citra 201550 g Citra 2015 Hops Pellet 13.5 Boil 15 min 15.43
100 g Azacca 2015100 g Azacca 2015 Hops Pellet 12.7 Whirlpool at 80 °C 20 min 11.87
200 g Citra 2015200 g Citra 2015 Hops Pellet 13.5 Whirlpool at 80 °C 20 min 25.24
50 g Equinox50 g Equinox Hops Pellet 13.4 Whirlpool at 80 °C 20 min 6.26
50 g Yakima Valley - southern passion50 g southern passion Hops Pellet 12 Whirlpool at 80 °C 20 min 5.61
50 g Azacca 201550 g Azacca 2015 Hops Pellet 12.7 Dry Hop 4 days
125 g Citra 2015125 g Citra 2015 Hops Pellet 13.5 Dry Hop 4 days
25 g Equinox25 g Equinox Hops Pellet 13.4 Dry Hop 4 days
25 g Yakima Valley - southern passion25 g southern passion Hops Pellet 12 Dry Hop 4 days
50 g Azacca 201550 g Azacca 2015 Hops Pellet 12.7 Dry Hop 8 days
125 g Citra 2015125 g Citra 2015 Hops Pellet 13.5 Dry Hop 8 days
25 g Equinox25 g Equinox Hops Pellet 13.4 Dry Hop 8 days
25 g Yakima Valley - southern passion25 g southern passion Hops Pellet 12 Dry Hop 8 days
 
Mash Guidelines
Amount Description Type Temp Time
45 LInfusion64 °C60 min
32 LSparge77 °C10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 tsp Gjærnæring Other Boil 15 min.
2 each Wirlfloc Fining Boil 15 min.
1.5 kg Mango pure (på 25l) Flavor Secondary --
250 g Laktose (på 25l) Flavor Secondary 13 days
 
Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
 
Notes
13.02.17. Vannjustering (se eget ark)
GK1: 24l ( 250gram laktose 1004 SG) 18.02.17: Tørrhumlet. 1,5kg mangopurè 1003 SG)
GK2:14,5l 18.02.17: Tørrhumlet.
GK3:14l 18.02.17: Tørrhumlet.
26.02.17
GK1: 20l flasket. 6,5gr pr L. OG 1074, FG 1014. ABV 8% oransje kroker.
GK2+3: 24l flasket. 6,5gr pr L. FG 1014. ABV 7,2%. Lilla kork.

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View Count: 551
Brew Count: 0
Last Updated: 2017-02-28 18:39 UTC
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