Kanin Saft NEIPA - Beer Recipe - Brewer's Friend

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Kanin Saft NEIPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 53.5 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday January 10th 2017
1.067
1.014
6.9%
64.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 54.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 12.9%
2 kg German - Vienna2 kg Vienna 37 4 12.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.5%
1.10 kg Flaked Wheat1.1 kg Flaked Wheat 34 2 7.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.2%
0.40 kg Invert Sugar0.4 kg Invert Sugar - (late boil kettle addition) 46 1 2.6%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra 201550 g Citra 2015 Hops Pellet 13.5 Boil 15 min 15.43 5.6%
100 g Azacca 2015100 g Azacca 2015 Hops Pellet 12.7 Whirlpool at 80 °C 20 min 11.87 11.1%
200 g Citra 2015200 g Citra 2015 Hops Pellet 13.5 Whirlpool at 80 °C 20 min 25.24 22.2%
50 g Equinox50 g Equinox Hops Pellet 13.4 Whirlpool at 80 °C 20 min 6.26 5.6%
50 g Yakima Valley Hops - southern passion50 g southern passion Hops Pellet 12 Whirlpool at 80 °C 20 min 5.61 5.6%
50 g Azacca 201550 g Azacca 2015 Hops Pellet 12.7 Dry Hop 4 days 5.6%
125 g Citra 2015125 g Citra 2015 Hops Pellet 13.5 Dry Hop 4 days 13.9%
25 g Equinox25 g Equinox Hops Pellet 13.4 Dry Hop 4 days 2.8%
25 g Yakima Valley Hops - southern passion25 g southern passion Hops Pellet 12 Dry Hop 4 days 2.8%
50 g Azacca 201550 g Azacca 2015 Hops Pellet 12.7 Dry Hop 8 days 5.6%
125 g Citra 2015125 g Citra 2015 Hops Pellet 13.5 Dry Hop 8 days 13.9%
25 g Equinox25 g Equinox Hops Pellet 13.4 Dry Hop 8 days 2.8%
25 g Yakima Valley Hops - southern passion25 g southern passion Hops Pellet 12 Dry Hop 8 days 2.8%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gjærnæring Other Boil 15 min.
2 each Wirlfloc Fining Boil 15 min.
1.50 kg Mango pure (på 25l) Flavor Secondary --
250 g Laktose (på 25l) Flavor Secondary 13 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 64 °C 60 min
32 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.15 L and adding 16.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.78 L. Suggest reducing strike water volume to 35.43 L and adding 11.38 L sparge/top-off. 46.8
Strike water volume at mash thickness of 3.1 L/kg 46.8
Mash volume with grains 56.8
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 30.4 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 64
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55.5
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 53.5
Total: 80  
Equipment Profile Used: System Default
 
Notes

13.02.17. Vannjustering (se eget ark)
GK1: 24l ( 250gram laktose 1004 SG) 18.02.17: Tørrhumlet. 1,5kg mangopurè 1003 SG)
GK2:14,5l 18.02.17: Tørrhumlet.
GK3:14l 18.02.17: Tørrhumlet.
26.02.17
GK1: 20l flasket. 6,5gr pr L. OG 1074, FG 1014. ABV 8% oransje kroker.
GK2+3: 24l flasket. 6,5gr pr L. FG 1014. ABV 7,2%. Lilla kork.

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  • Last Updated: 2017-02-28 18:39 UTC