|
Peach Sour 4gal
|
Wild Specialty Beer
|
4 Gallons |
1.064 |
1.016 |
6.28 |
13.1 |
3.26 °L
|
378 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 8:01 PM |
Notes: I have not brewed this yet.
Inspired by: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/
and
http://foundationbrew.com/beer/double-stone-jam/
add fruit after primary fermentation
|
|
|
Jimbo's Apocalyptic Saison - FTWD
|
American Pale Ale
|
23 Litres |
1.052 |
1.004 |
6.22 |
28.03 |
13.92 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 180.8 g |
Creation
Date: 3/13/2024 5:21 PM |
Notes: PRICES:
DEXTRIN MALT: ZAR 41.00/KG
CHATEAU CARA CLAIR: ZAR 29.00/500G
CHATEAU CRYSTAL: ZAR21.00/500G
LALLEMAND BELLE SAISON YEAST: ZAR 72.00/SACHET
IRISH MOSS: ZAR 56.00/SACHET
UK FUGGLE: ZAR 55.00/100G
CZECH SAAZ: ZAR 70.00/100G
LIQUID MALT EXTRACT: ZAR 180.00/1.8KG
|
|
|
NEIPA 2023
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.013 |
6.28 |
46.09 |
6.7 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 9:48 AM |
| Notes: |
|
|
Todds One Eyed Christmas Ale/ 2022
|
No Profile Selected |
6.5 Gallons |
1.062 |
1.015 |
6.24 |
24.63 |
23.05 °L
|
378 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 9:26 PM |
| Notes: |
|
|
Abbey Blond
|
Trappist Single
|
23 Litres |
1.053 |
1.005 |
6.29 |
22.82 |
4.14 °L
|
378 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 11/1/2021 10:27 AM |
| Notes: Nice peppery yeast profile |
|
|
Nah Phone IPA
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.29 |
41.81 |
11.06 °L
|
378 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 4:30 AM |
| Notes: |
|
|
Hazy Daze
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.065 |
1.018 |
6.21 |
24.93 |
4.33 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.27 |
0 |
9.98 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 3:08 PM |
| Notes: |
|
|
No Boil Fresh Dry Hops
|
No Profile Selected |
20 Litres |
1.059 |
1.011 |
6.31 |
34.94 |
16.4 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:17 PM |
| Notes: |
|
|
Scuba Suit B1
|
No Profile Selected |
347 Gallons |
15.514 |
4.035 |
6.23 |
0 |
4.36 °L
|
378 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 14.5 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:31 PM |
| Notes: |
|
|
Best Coast IPA
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.33 |
57.23 |
6.31 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:25 PM |
| Notes: |
|
|
Midsommar IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.059 |
1.012 |
6.29 |
44.7 |
6.43 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 6:13 AM |
| Notes: |
|
|
Fresh Sqeezy Rider
|
American IPA
|
13 Gallons |
1.059 |
1.011 |
6.29 |
67.58 |
6.7 °L
|
378 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:12 AM |
| Notes: 10 minute hop stand at end of boil |
|
|
ELVIS JUICE V2.0
|
No Profile Selected |
40 Litres |
1.062 |
1.014 |
6.33 |
29.55 |
6.93 °L
|
378 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 10:15 PM |
| Notes: |
|
|
StarChild
|
American IPA
|
6 Gallons |
15.565 |
3.983 |
6.29 |
55.19 |
10.28 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 11:36 PM |
| Notes: |
|
|
Chamomile Saison
|
Saison
|
10 Gallons |
1.058 |
1.011 |
6.22 |
20.59 |
3.95 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/6/2019 5:14 AM |
| Notes: Make tea with Chamomile at bottling, with sugar dissolution, cool, then pour into sanitized bottling bucket. Rack beer over top and bottle. |
|
|
R.L.M Berliner Weisse
|
Berliner Weisse
|
17 Litres |
1.063 |
1.015 |
6.31 |
0 |
10.2 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 241.2 g |
Creation
Date: 7/13/2019 5:36 PM |
| Notes: |
|
|
Boho Larger
|
Festbier
|
23 Litres |
1.064 |
1.016 |
6.27 |
18.67 |
7.95 °L
|
378 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:36 PM |
| Notes: |
|
|
Red Sour Base
|
Flanders Red Ale
|
3 Gallons |
1.064 |
1.016 |
6.31 |
11.36 |
13.2 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 11:38 PM |
| Notes: |
|
|
|
|