Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KölschVeïk	International Pale Lager	45 Litres	1.047	1.01	4.85	34.22	4.01 °L	389	0
Author: MAS74 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:39 PM Notes: Le Munich a remplacé un Acidulated Malt prévu (à trouver) Houblons de Mat G récolte 2019. Fermentation @ 32c - démarrage à 34C sur les chapeaux de roue avec plein de bulles après 5-6 heures, dans la même soirée. Arrêt de la ceinture chauffante après 36 heures.
Super Bowl Amber 2024	American Amber Ale	3 Gallons	1.045	1.008	4.81	27.56	14.81 °L	389	1
Author: Joebobbadfish Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 12/31/2023 1:08 AM Notes: A quick ale based on a Vienna Lager recipe
Awesome Recipe	No Profile Selected	20.8 Litres	1.049	1.012	4.8	34.07	22.28 °L	389	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 11:17 PM Notes:
Grape Nutz Wit	Witbier	11 Gallons	1.051	1.014	4.78	16.96	3.64 °L	389	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 11:55 PM Notes:
Batch #3	American Amber Ale	31 Gallons	1.048	1.011	4.8	31.55	10.31 °L	389	0
Author: Madiera Brewer Boil Size: 35.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 7:25 PM Notes:
B's Orange October Beer	Munich Dunkel	18.85 Litres	1.045	1.009	4.78	49.99	11.13 °L	389	0
Author: Redcal Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 10/26/2020 4:52 PM Notes: KETTLE SIZE 30 Liters TRUB 0.9475 Liters BOILOFF RATE 4.7375 Liters/Hour GRAIN ABSORPTION 1.05 Liters/Kilograms of grain target volumes Mash volume 32liters Total water 29ltrs Pre boil wort 25 liters Post boil 19.5liters Into fermenter 18.5 liters
Dry-hopped Pilsner	German Pils	340 Gallons	11.039	2.008	4.79	18.67	3.08 °L	389	0
Author: JLBigler Boil Size: 373.2 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 4:38 PM Notes:
Opita Malinca	Fruit Beer	90 Litres	1.046	1.009	4.85	16.32	4.23 °L	389	0
Author: NikSkerbis Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 9:36 AM Notes:
Pils	German Pilsner (Pils)	55 Litres	1.049	1.012	4.83	29.08	4.48 °L	389	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 6:59 PM Notes:
English Porter	English Porter	12 Gallons	1.05	1.013	4.84	23.67	31.99 °L	389	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 8:32 PM Notes:
Damn Yanks	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.017	4.85	41.45	7.09 °L	389	0
Author: Jevers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 11:52 AM Notes:
Dicko's English Amber	Strong Bitter	21 Litres	1.052	1.016	4.79	37.43	16.01 °L	389	0
Author: FRKDRVR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 14.6 g Creation Date: 2/16/2020 8:09 PM Notes:
Hot As Balls Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.85	0	8.39 °L	389	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 8:56 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.048	1.011	4.84	0	4.23 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 2:54 PM Notes:
SN-ish Stout Attempt	American Stout	5.5 Gallons	1.05	1.014	4.81	0	42.1 °L	389	0
Author: JBishop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:15 AM Notes:
DunkelWeizen	Dunkles Weissbier	5 Gallons	1.05	1.013	4.86	14.62	16.22 °L	389	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:30 PM Notes:
Jericho Ale	American IPA	20 Litres	1.05	1.013	4.86	0	4.24 °L	389	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:21 AM Notes:
Scummerside Session IPA	American Pale Ale	21 Litres	1.048	1.011	4.83	49.27	5.52 °L	389	0
Author: Petbli Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:45 PM Notes:
Right Back Sorachi	American IPA	20 Litres	1.045	1.009	4.8	88.31	10.58 °L	389	0
Author: Beer Barons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 4:04 PM Notes:
Ancho Smoked Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.016	4.81	35.35	37.53 °L	389	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 8:38 PM Notes:
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